The Ledges Easter Brunch March 23, 2008

The Easter Sunday Brunch Buffet is served Easter Sunday from 9:30 am to 4:00 pm, with the finest piano entertainment. You will find a sumptuous array of items including Ham, Roast Beef, Pork Tenderloins, Seafood, homemade soup, an assortment of salads and desserts, pastries, made to order omelets, eggs, pancakes, eggs benedict, and much more!

Reservations are Required Please

Easter Brunch Buffet Menu 2008

Sampling of our Chilled Offerings
Fresh Seasonal Fruit
Assorted Domestic and Imported Cheeses
Smoked Salmon with traditional accompaniments
Broccoli Salad, Antipasto, Thai Roasted Vegetable Salad
Mixed Greens with Roasted Pecans, Sun dried Cranberries and Blue Cheese
Calamari Salad, Garden Salad with Assorted Dressings

Sampling of our Hot Items
Handmade Blueberry Crepes
Haddock Francais with a lemon vermouth sauce
Chicken Marsala
Roast Pork Loin with homemade gravy
Stir-fry Chicken with fresh Lomein
Tortellini de la Casa with sun dried tomatoes, olives,
and broccoli in an Italian cream sauce
Red Bliss Mashed Potatoes, Sweet Potatoes with Maple Butter
Chef’s Roasted Butternut Squash
Quiche du jour, Corn Fritters with warm Maple Syrup
Applewood Smoked Bacon Corn Chowder
Chilled Strawberry Soup
Bacon, Sausage, and Homemade Corned Beef Hash

From the Kitchen
Traditional Eggs Benedict, Amaretto French Toast
Plain or Blueberry Pancakes

Chef Attended Stations
Omelets with your choice of Fillings, Waffles
Chef Carved Roast Beef with fresh thyme au jus and horseradish cream
Leg of Lamb with fresh mint chutney
Roast Pit Ham with brown sugar glaze

and
Our Traditional Banana’s Foster Station
As well as a bountiful array of Desserts and Pastries

Adults: $25.00 Children (5-12 ) $13.00 Children under 5 free

Dining Room Photos