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White Chocolate Bread Pudding
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$6 |
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Served warm with caramelized bananas and vanilla sauce |
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Chocolate Godiva Mousse
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$6.50 |
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With macerated raspberries and a chocolate quill
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Lemon Dream
A White Mountain Hotel favorite, a frozen lemon parfait in a graham nut crust |
$7 |
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Bailey’s Chocolate Chip Cheesecake
Baileys Irish Creme chocolate chip cheesecake in a graham cracker crust |
$7 |
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Creme Brulee
Rich custard with caramelized sugar crust |
$6 |
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Tiramisu
Our chef's own recipe made with espresso, lady fingers, and mascarpone cheese |
$7 |
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Warm Apple Betty Pie
An old family recipe topped with vanilla ice cream |
$7 |
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Hot Fudge Brownie Sundae
A warm rich chocolate brownie with homemade fudge sauce and vanilla ice cream |
$6.50 |
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Raspberry Sorbet
With toasted almonds and a petite meringue in a pool of mango coulis
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$5.50 |
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Ben & Jerry’s Ice Cream
Chocolate, Vanilla, Strawberry, or specialty flavor . SugarFree ice cream available upon request
With hot fudge $7.00
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$6 |
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Espresso |
$3 |
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Cappuccino |
$3.50 |
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We also have an excellent selection of Aperitifs, Cognacs, Ports as well as Espresso and Cappuccino |
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Included in the MAP plan is your choice of soup or salad, entrée, dessert and non-alcoholic beverage.
* Represents a surcharge for our MAP guests.
For parties of 6 or more, a 15% gratuity will be added to your check.
Specially prepared by Executive Chef Brad Southwick
and his Culinary Team
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