| Appetizers |
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Stuffed Mushroom Cap
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$8 |
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Fresh mushroom caps stuffed with a sausage and Cabernet stuffing, and topped with cheddar cheese |
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Pan Seared Crab Cake
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$12 |
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A delicious blend of lump crab meat, shallots, and fresh chives, breaded and pan seared. Topped with cherry pepper remoulade, with a red onion and chive salad
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Gulf Shrimp Cocktail
Four large shrimp poached in lobster stock, chilled and marinated in white Zinfandel and served with cocktail sauce |
$13 |
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Seafood Crepe
Shrimp, scallop and lobster in an herb crepe topped with a sherry cream sauce
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$12 |
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Ravioli
Roasted vegetable ravioli with a sweet red pepper basil sauce |
$9 |
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| Soups and Salads |
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French Onion Soup Gratinee
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$4.50 |
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Soup du Jour |
$3.50 |
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Ledges Famous Seafood Chowder, cup |
$3.50 |
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Ledges Famous Seafood Chowder, bowl |
$5 |
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House Salad |
$4 |
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Traditional Caesar Salad
With homemade eggless dressing
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$4.50
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The "Wedge" Salad
Crisp iceberg lettuce with grape tomatoes, Bermuda onion and bacon lardons, topped with creamy blue cheese dressing |
$9 |
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Baby Spinach Salad
Fresh baby spinach with bacon, boiled eggs, croutons, tomato, and roasted peppers,with a balsamic vinegar and horseradish |
$9 |
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Tomato and Mozzarella
Vine ripened tomatoes and fresh mozzarella…a traditional favorite with fresh basil, Balsamic vinegar reduction and olive oil |
$9 |
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| Entrees |
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All entrees are cooked to order and are served with a house salad, fresh baked bread, and fresh vegetables
For those who wish to share an entrée, there will be a $5.00 plate charge
For the comfort of our guests, please turn off cell phones and refrain from using them |
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New Hampshire Apple Chicken
A White Mountain Hotel Classic! Grilled statler breast of chicken served with mashed Yukongold potatoes and buttered broccoli, topped with a caramel apple glaze and a wedge of Vermont cheddar
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$20 |
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Chicken Picatta
Chicken breasts sautéed with mushrooms, lemon and white wine caper sauce, served over fresh pasta |
$19 |
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Filet Mignon
A tender eight ounce Black Angus filet charbroiled to perfection, topped with Béarnaise sauce or chef's choice demi glacé and served with Yukon gold mashed potatoes |
$28* |
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New Yorker
A grilled, hand cut Black Angus choice sirloin served with a Morel roasted shallot compound butter and Yukon gold mashed potatoes
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$26 |
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Roasted Rack of Lamb
Seven bone New Zealand rack grilled to perfection, served with a rosemary demi glacé and Yukon Gold mashed potatoes |
$29* |
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Veal Oscar
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce,and served Lobster claws and Yukon gold mashed potatoes |
$26 |
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Pork Tenderloin
Dijon walnut encrusted pork tenderloin with sun-dried cherry brandy glacé, served with Yukon Gold mashed potatoes |
$22 |
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Mediterranean Seafood Medley
Shrimp, scallops and haddock poached in lobster stock, white wine, tomato concosse garlic and saffron, served with rice du jour |
$25 |
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Shrimp Grand Marnier
Jumbo shrimp egg battered and sautéed in an orange Grand Marnier sauce, served with broccoli and rice du jour |
$26 |
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The Daily Catch
Chef's special preparation, served with rice du jour
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$23 |
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Scallops Sautee
Scallops sautéed in a fresh Tarragon, sherry cream sauce and served with rice du jour |
$24 |
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Baked Haddock
Fresh haddock topped with a sun-dried tomato panko crumb and served with house rice du jour
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$22 |
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Roasted Vegetable Rotini
Seasonal vegetables sautéed in olive oil, Marsala wine and Romano cheese |
$19 |
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See our decadent Dessert menu Here |
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Included in the MAP plan is your choice of soup or salad, entrée, dessert and non-alcoholic beverage.
* Represents a surcharge for our MAP guests.
For parties of 6 or more, a 15% gratuity will be added to your check.
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