The Ledges Mother's Day Brunch
May 11, 2008

The Mother's Day Sunday Brunch Buffet is served May 11 from 9:30 am to 3:00 pm, with the finest piano entertainment. You will find a sumptuous array of item including Ham, London Broil, Pork Loin, Roasted Chicken, homemade soup, an assortment of salads and desserts, pastries, made to order pancakes and eggs benedict, and much more!

Reservations are Required

Mother's Day Brunch Buffet Menu 2008

Sampling of our Chilled Offerings

Fresh Seasonal Fruit
Baked Brie with Local Strawberry Jam
Duck Liver Pate
Smoked Salmon Mirror
Vine Ripened Tomatoes with Fresh Mozzarella and Basil
Garden Salad with Assorted Dressings
Baby Spinach Salad with Blue Cheese Smoked Applewood Bacon

Sampling of our Hot Items

Baked Stuffed Sole with Crab stuffing and Béchamel sauce
Roasted Chicken with Roasted Leeks and  Potato
Grand Marnier French Toast with Roasted Almonds
Blueberry Cheese Blintzes
Gruyere Mashed Potatoes
Pecan Stuffing
Roasted Vegetable Medley
Lobster Chowder
Bacon, Sausage, and Homemade Corned Beef Hash
Grilled Port Wine Steak Tips

From the Kitchen

Traditional and Smoked Salmon Eggs Benedict
Plain or Blueberry Pancakes

Chef Attended Stations

Omelets with your choice of Fillings
Carved Fresh Ham with Raisin Sauce
Roasted Turkey with Pan Gravy
And
Our Traditional Banana’s Foster Station
Crème Brule station
As well as a bountiful array of Desserts and Pastries

Adults: $25 Children (5-11 ) $13
Children under 5 Free

603-356-7100



Dining Room Photos