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| Appetizers |
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Stuffed Mushroom Caps
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$8 |
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Fresh mushroom caps stuffed with a Cabernet sausage stuffing, topped with cheddar cheese |
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Ravioli
Roasted vegetable ravioli with a sweet red pepper basil sauce |
$9 |
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| Soups and Salads |
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French Onion Soup Gratinee
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$4.50 |
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Soup du Jour |
$3.50 |
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Ledges Famous Seafood Chowder |
$3.50 Cup
$5 Bowl |
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House Salad
Caesar Salad
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$4
$4.50 |
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The "Wedge" Salad
Crisp iceberg lettuce with grape tomatoes, Bermuda onion and bacon lardons, topped with creamy blue cheese dressing |
$9 |
Entrees |
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Seafood Buffet ~
The White Mountain Hotel's signature buffet features fresh seasonal seafood prepared each weekwith a variety of select entrées. The buffet also includes the chef's soup du jour and seafood chowder, salads, poached salmon, a raw bar and a Chef attended pasta station with sautéed shrimp and scallops, made to your liking with your choice of accompaniments
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$27 |
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New Hampshire Apple Chicken
A White Mountain Hotel Classic! Grilled statler breast of chicken served with mashed Yukongold potatoes and buttered broccoli, topped with a caramel apple glaze and a wedge of Vermont cheddar cheese
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$20 |
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Chicken Picatta
Chicken breasts sautéed with mushrooms, lemon and white wine caper sauce, served over fresh pasta
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$19 |
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Veal Oscar ~
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce,and served with Yukon gold mashed potatoes |
$26 |
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Filet Mignon
A tender eight ounce Black Angus filet charbroiled to perfection, topped with Béarnaise sauce or chef's choice demi glacé and served with Yukon gold mashed potatoes |
$28* |
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New Yorker
A grilled, hand cut Black Angus choice sirloin served with a Morel roasted shallot compound butter and Yukon gold mashed potatoes
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$26 |
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Roasted Vegetable Rotini
Seasonal vegetables sautéed in olive oil, Marsala wine and Romano cheese |
$19 |
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All entrees are cooked to order and are served with a house salad, fresh baked bread, and fresh vegetables.
For those who wish to share an entrée, there will be a $5.00 plate charge. (Not available for the Seafood Buffet)
Included in the MAP plan is your choice of soup du jour or house salad, entrée, dessert and a non-alcoholic beverage.
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See our decadent Dessert menu Here |
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