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 "Stonewall Kitchen"
Culinary Weekend, May 16-18, 2008
Meet Stonewall Kitchen founders Jonathan King and Jim Stott and enjoy an outstanding weekend of food and wine, highlighted with cooking demonstrations, recipes, book signings and dinner with Jim and Jonathan.
Jim and Jonathan started Stonewall Kitchen with a passion for food, in a small home kitchen in Hampton NH. Family and friends helped bottle, label and box products to take each weekend to farmer's markets and craft fairs throughout New England.
Today, Stonewall Kitchen boasts over 6,000 wholesale accounts nationwide, thriving catalog and web divisions and eight company stores.
The entire product line continues to be one of the most awarded in the industry year after year.
Jonathan and Jim together as Stonewall Kitchen have been awarded the Governor's Business Excellence Award for the State of Maine, and were selected as the choice for Entrepreneurial Business of the Year by the Small Business Association of the State of Maine in 2002. Year after year, their specialty foods are awarded prestigious NAFST awards for their products and packaging.
From $269 Per person, double occupancy.
Space is Limited!
Package Includes:
2 Nights Lodging at the White Mountain Hotel & Resort, May 16-18
Gift Bag upon arrival filled with Stonewall Kitchen products
Friday Night Reception ~ 6:00 to 7:30 pm
- Meet Jim and Jonathan
- Samples of Cold River Vodka and different flavored martinis
- Samples of Wine from Martignetti Wines
- Stonewall Kitchen recipe hors d’oeuvres
- Cash Bar available
Saturday
- Breakfast at leisure
- Presentation and Cooking Demonstration by Jim and Jonathan – 3:30-4:30 pm
- Book signing to follow with Cookbooks available for sale
- Cocktail Reception with Hors d’oeuvres – 6-7 pm
- Special “Stonewall Kitchen” Dinner Menu – and dining with Jim and Jonathan, 7 pm
Sunday
- Champagne Sunday Brunch – 9 am to 1 pm
Contact us for more info
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