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Soups |
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Soup du Jour |
Bowl $3.50 |
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French Onion Soup Gratinee' |
Crock $4.50 |
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Ledges Famous Seafood Chowder |
Cup $3.50
Bowl $5 |
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Homemade Award Winning Chili
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$5 |
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The Valley's Best, served in a Stone Fired Crock with melted cheese and tortilla chips |
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Salads |
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$4 |
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with homemade eggless dressing
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$7
$9 |
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The "Wedge" Salad
Crisp iceberg lettuce with grape tomatoes, Bermuda onion and bacon lardons, topped with creamy blue cheese dressing |
$9 |
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Baby Spinach Salad
Fresh baby spinach with bacon, boiled eggs, croutons, tomato, and roasted peppers, with a balsamic vinegar and horseradish dressing. |
$9 |
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“Untraditional” Tomato and Mozzarella Salad
A traditional favorite baked on a thin grilled pizza crust and topped with chilled fresh greens, basil and a red wine vinaigrette. Could be a meal in itself |
$12 |
Light Fare |
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Crabmeat salad on a toasted English muffin topped with cheddar cheese and pepperjack cheese
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$9 |
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Tullamore Hot Wings |
$8 |
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Breaded hot wings in a traditional “ Buffalo” sauce served with homemade blue cheesedressing, and celery and carrot sticks
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Fried Calamari
Lightly fried calamari tossed with a Jalapeño olive oil |
$9 |
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Tri-colored Tortilla Chips with a mixture of Onions and Peppers, baked witha blend of Cheddar and Monterey Jack Cheeses and served with Salsa |
$7 |
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Add Guacamole |
$3 |
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Add our Award winning Chili |
$3 |
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The best onion dip you will ever have! Four types of onion caramelized with garlic, mixed with a special blend of cheeses and served with fresh potato chips |
$8
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Grilled Cheese Pizza |
$7 |
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Grilled Pepperoni Pizza |
$8 |
Tavern Entrees |
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Topped with wild mushroom gravy and served with mashed potatoes and a fresh vegetable |
$10 |
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Marinated Grilled Beef Tips
Marinated beef tips with fire grilled peppers and onions, served with Yukon gold mashed potatoes or Yukon gold fries |
$13 |
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Barbequed Chicken
Seven ounce chicken breast topped with bacon, barbeque sauce, and melted cheddar cheese, served with Yukon gold mashed potatoes or Yukon gold fries
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$12 |
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Bar-B-Q Ribs
Hickory smoked St. Louis ribs, served with Yukon gold fries and traditional cole slaw
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$15 |
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Sandwiches |
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The valley’s best! An 8 ounce Black Angus ground beef patty with choice of cheese served on a Kaiser roll |
$8 |
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BBQ Cheddar Burger
Grilled 8 ounce Black Angus ground beef patty with bacon, and cheddar cheese and barbeque sauce |
$10
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Prime Rib Sandwich
Shaved, grilled Prime Rib with grilled mushrooms, onions, Provolone cheese served on a sub roll |
$11 |
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A Baked Open Faced Sandwich with Ham, Smoked Turkey, Bacon and Tomato on Rye, topped with Provolone Cheese and Bleu Cheese Dressing. |
$9 |
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The White Horse Rueben
A generous portion of roasted turkey, cole slaw, thousand island dressing, andSwiss cheese, all piled high and grilled on rye bread |
$9 |
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A generous portion of ham or turkey, with your choice of cheese , grilled and served hot |
$9 |
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Maine Lobster Roll
Fresh Maine lobster salad, on a toasted roll with iceberg lettuce…just like at the shore! |
$14 |
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Crab Croissant
Crab meat salad served on a real butter croissant |
$12 |
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Cordon Bleu
Grilled chicken breast sandwich topped with ham and melted Swiss cheese |
$9 |
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Baked Scrod Filet with melted American Cheese, Lettuce, Tomato and Tartar Sauce on a Kaiser Roll |
$9 |
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The Veggie Wrap
Marinated grilled vegetables in a spinach wrap with hummus and alfalfa sprouts,served with fresh fruit |
$9 |
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All Sandwiches are served with Yukon Gold Steak Fries. |
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