The 2008 Cathedral Reception Package
$79 per person
Menu includes:
A Champagne Toast (wine or Sparkling Cider are available),
Hors D’ Ouevres during cocktail reception, Choice of either Soup du Jour or Garden Salad, Entrée, Assorted Dessert tray, freshly Baked Breads, Coffee or Tea
For Your Cocktail Reception
International and Domestic Cheese, Crackers, and Fruit Platter
Fresh Seasonal Crudités served with Herbed Dip
Passed Hot & Cold Hors d’oeuvres
(Select up to Four)
Carpaccio of Beef
Smoked Salmon Canapes
Scallops wrapped in Bacon
Spinach and Feta Spanikopitas
Chicken or Beef Satay with Peanut sauce
Chicken Salad served on pecan raisin bread
Marinated tomatoes on Garlic Toast (seasonal)
Mini Crab Cakes with a Cherry Pepper Remulade
Roasted Red Pepper & Goat Cheese Sandwiches
Baked Stuffed Mushrooms with Crabmeat Stuffing
Soup or Salad
(select one)
Soup du Jour ~ Mixed Greens with Homemade House Dressing ~ Caesar Salad ~
Award Winning Clam Chowder (additional $4.50 pp)
Award Winning Seafood Chowder (additional $4.50 pp)
Starters
(select one – additional cost)
Baked Brie with Apricot Chutney $8.95 pp
Crab Cake with Green Onion Dressing $10.95 pp
Baked Shrimp Gamberi $10.95 pp
Vegetable Napoleon $6.95 pp
Entrees
(Select up to Two)
New Hampshire Apple Chicken
A statler chicken breast sautéed and served with a caramelized apple sauce, fresh seared apples and a cheddar cheese wedge
Chicken Francaise
A chicken breast lightly breaded and pan seared with lemon and fresh thyme
Chicken Saltimbocca
A chicken breast prepared with proscuitto, fresh sage, and mozzarella cheese
Prime Rib of Beef Au Jus
(13 oz.) served with Herbed Popovers
Garlic Roasted Tenderloin of Beef
Served with a Merlot reduction
Baked Stuffed Haddock
Stuffed with a crab Florentine stuffing and topped with a chive butter
Atlantic Citrus Salmon
Pan seared in olive oil, then finished in the oven and presented atop a citrus sauce with fresh fruit salsa
Sole Piccata
Served with Spinach and lemon caper butter
Pan Roasted Pork Loin
Coated with mustard and fresh fennel, served atop roasted apples and onions and finished with an apple butter sauce
Veal Oscar
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce
Vegetarian Medley
Chef’s Selection, please ask for available menus
Each entree is served with the chef’s selection of fresh seasonal Vegetable & Potato or Rice
Dessert
(Select One)
An assortment of Petit Fours and Chocolate Dipped Strawberries
Fresh Seasonal Fruits topped with Champagne Sorbet
Fresh brewed coffee and tea
Children’s Sit-Down Dinner Menu
(Available For Children 11 and under with a Sit-Down Dinner Reception)
(Select One Entree)
Cheese Pizza
Macaroni and Cheese
Hamburger or Hotdog with French Fries
Chicken Nuggets with French Fries
All children’s dinners are served with a Ginger Ale Toast
$79.00 per person
Ice Carvings Available – Ask for Detail - Prices Starting at $200.00
All prices are subject to 8% tax and 16% gratuity. Prices are subject to change without notice.
Contact us for more info
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