Hors D’Oeuvres

$75.00 Per 50 Pieces

Assorted mini quiche
Prosciutto wrapped Seasonal Fruit
Sesame Chicken with Five-Spice Sauce
Chicken or Beef Satay with Peanut sauce
Chicken Salad served on pecan raisin bread
Marinated tomatoes on Garlic Toast (seasonal)
Grilled Asparagus with Smoked Salmon and drizzled with a Lemon Vinaigrette

Carpaccio of Beef
Smoked Salmon Canapes
Scallops wrapped in Bacon
Spinach and Feta Spanikopitas
Chicken or Beef Satay with Peanut sauce
Chicken Salad served on pecan raisin bread
Marinated tomatoes on Garlic Toast (seasonal)
Mini Crab Cakes with a Cherry Pepper Remulade
Roasted Red Pepper & Goat Cheese Sandwiches

Pate du Jour
Oysters Rockefeller
Mini Beef Wellingtons
Scallops Wrapped in Bacon
Iced Jumbo Shrimp Cocktail
Coconut Shrimp with Pineapple Honey Salsa
Jerk Pork Tenderloin and watermelon Canapes
Lobster and Fennel Quesedillas with Garlic Aolili
Baked Stuffed Mushrooms with Crabmeat Stuffing

Hors D’Oeuvres to add to your wedding package:
Baked Brie brushed with brown sugar and pecans $3.00 per person
Smoked Salmon Display, with Chopped Egg, Onion, Horseradish Sauce, and Miniature Bagels (per 50 pieces) $3.00 per person

New England Sea Coast Raw Bar
Seasonal and may Include Fresh Shrimp, Oysters, Littlenecks, and Mussels
Please ask for pricing, (50 pieces of each)

Ice Carvings Available – Ask for Detail - Prices Starting at $200.00

All prices are subject to 8% tax and 16% gratuity. Prices are subject to change without notice.




Contact us for more info