The Friday Night Rehearsal Dinner Menu
Hosted in the Echo Ballroom for 25 to 75 Guests

  Choice of three selections

Entrees,
 

Seafood Buffet ~
The White Mountain Hotel's signature buffet features fresh seasonal seafood prepared each weekwith a variety of select entrées. The buffet also includes the chef's soup du jour and seafood chowder, salads, poached salmon, a raw bar and a Chef attended pasta station with sautéed shrimp and scallops, made to your liking with your choice of accompaniments

   
  New Hampshire Apple Chicken
A White Mountain Hotel Classic! Grilled statler breast of chicken served with mashed Yukongold potatoes and buttered broccoli, topped with a caramel apple glaze and a wedge of Vermont cheddar cheese
   
 

Chicken Picatta
 Chicken breasts sautéed with mushrooms, lemon and white wine caper sauce, served over fresh pasta

   
  Veal Oscar ~
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce,and served with Yukon gold mashed potatoes
   
  Filet Mignon
A tender eight ounce Black Angus filet charbroiled to perfection, topped with Béarnaise sauce or chef's choice demi glacé and served with Yukon gold mashed potatoes
   
  New Yorker
A grilled, hand cut Black Angus choice sirloin served with a Morel roasted shallot compound butter and Yukon gold mashed potatoes
   
  Roasted Vegetable Rotini
Seasonal vegetables sautéed in olive oil, Marsala wine and Romano cheese
   
 

All entrees are cooked to order and are served with a house salad, fresh baked bread, and fresh vegetables.
For those who wish to share an entrée, there will be a $5.00 plate charge. (Not available for the Seafood Buffet)
Included in the MAP plan is your choice of soup du jour or house salad, entrée, dessert and a non-alcoholic beverage.

  See our decadent Dessert menu Here

$39.00 per person
Inclusive of tax and gratuity

Please call our Sales Department if you would like to reserve a date with a contract.

Please note there is a Ballroom Rental Fee of $250.00 (Waived if your wedding is booked at the Hotel), and a Bar set up fee of $75.00

Final Guaranteed Counts and Meal Selections due to the Sales Office 14 days prior to event

Children’s Sit-Down Dinner Menu

(Available For Children 11 and under )

(Select One Entree)
Cheese Pizza
Macaroni and Cheese
Hamburger or Hotdog with French Fries
Chicken Nuggets with French Fries

All children’s dinners are served with a Ginger Ale Toast

$14.95 per child

All prices are subject to change without notice.





Contact us for more info