Sit-Down Dinner Hosted in the Echo Ballroom

$65.00 per person

Menu includes: A House Champagne Toast (Sparkling Cider also available),

Hors D’ Ouevres during your cocktail reception, Choice of either Soup du Jour or

Garden Salad, Entrée, freshly Baked Bread, Dessert served with Coffee or Tea   

Your Cocktail Reception

International and Domestic Cheese, Cracker, and Fruit Platter
Fresh Seasonal Crudités served with Assorted Dips

Passed Hot & Cold Hors d’oeuvres
(Select up to Three)
Assorted Mini Quiche
Spinach and Feta Spanikopitas
Prosciutto wrapped Seasonal Fruit
Sesame Chicken with Five-Spice Sauce
Chicken Salad served on Pecan Raisin Bread
Baked Stuffed Mushrooms with Crabmeat Stuffing

~ Entrees ~

(Select up to Two)

New Hampshire Apple Chicken -
A statler chicken breast sautéed and served with a caramelized apple sauce, fresh seared apples and a cheddar cheese wedge

Chicken Francaise -
A chicken breast lightly breaded and pan seared with lemon and fresh thyme

Prime Ribof Beef Au Jus -
Served with Herbed Popovers

Baked Stuffed Haddock -
Stuffed with a crab Florentine stuffing and topped with a chive butter

Pan Roasted Pork Loin -
Coated with mustard and fresh fennel, served atop roasted apples and onions and finished with an apple butter sauce

Vegetarian Entrée -
Chef’s Selection

Each entree is served with the chef’s selection of fresh Vegetable & Potato or Rice

~Dessert ~

C hampagne Sorbet served with your Wedding Cake
Fresh brewed coffee and tea
(Wedding cake is not included in the package price)

All prices are subject to 8% tax and 16% gratuity. Prices are subject to change without notice .

Please Note: Menu items and availability are subject to change

Contact us for more info