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The Ultimate White Mountain Wedding Reception
$95 per person

Menu includes:
An upgraded Korbel Champagne Toast (wine or Sparkling Cider are available), Hot and Cold Hors D’ Ouevres during cocktail reception, Garden Salad with House Dressing, Soup du Jour or Chowder, Entrée, Assorted Dessert tray, freshly Baked Breads, Coffee or Tea

For Your Cocktail Reception
Baked Brie with Brown Sugar and Pecans
International and Domestic Cheese, Crackers, and Fruit Platter
Fresh Seasonal Crudités served with Herbed Dip

Passed Hot & Cold
Hors d’oeuvres
(Select up to Four)
Pate du Jour
Oysters Rockefeller
Mini Beef Wellingtons
Scallops Wrapped in Bacon
Iced Jumbo Shrimp Cocktail
Spinach and Feta Spanikopitas
Chicken or Beef Satay with Peanut Sauce
Coconut Shrimp with Pineapple Honey Salsa
Jerk Pork Tenderloin and watermelon Canapés
Lobster and Fennel Quesadillas with Garlic Aioli
Baked Stuffed Mushrooms with Crabmeat Stuffing

Starters
(Select one ; additional cost)
Crab Cake with Green Onion Dressing $10.95 pp
Baked Shrimp Gamberi $10.95 pp
Vegetable Napoleon $6.95 pp

Soup
(Select one)
Soup du Jour
Award Winning Clam Chowder
Award Winning Seafood Chowder

Salad
Select one)
Caesar Salad
Mixed Greens with Homemade House Dressing

Entrees
(Select up to Two)
New Hampshire Apple Chicken
A statler chicken breast sautéed and served with a caramelized apple sauce, fresh seared apples and a cheddar cheese wedge
Chicken Francaise
A chicken breast lightly breaded and pan seared with lemon and fresh thyme
Garlic Roasted Tenderloin of Beef
Served with a Merlot reduction
Prime Rib of Beef Au Jus
(13 oz.) served with Herbed Popovers
Surf and Turf
A grilled 4 oz. bistro filet served with three Baked Stuffed Shrimp
Baked Stuffed Haddock
Stuffed with a crab Florentine stuffing and topped with a chive butter
Atlantic Citrus Salmon
Pan seared in olive oil, then finished in the oven and presented atop a citrus sauce with fresh fruit salsa
Sole Piccata
Served with Spinach and lemon caper butter
Pan Roasted Pork Loin
Coated with mustard and fresh fennel, served atop roasted apples and onions and finished with an apple butter sauce
Veal Oscar
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce
Vegetarian Medley
Chef’s Selection, please ask for available menus

Each entree is served with the chef’s selection of fresh Vegetable & Potato or Rice

Dessert
(Select One)
An assortment of Petit Fours, Chocolate Truffles, and Chocolate Dipped Strawberries
Raspberry Mousse with White Chocolate Shavings
Frozen Lemon Dream

Fresh brewed coffee and tea

Children’s Sit-Down Dinner Menu
(Available For Children 11 and under with a Sit-Down Dinner Reception)

(Select One Entree)
Cheese Pizza
Macaroni and Cheese
Hamburger or Hotdog with French Fries
Chicken Nuggets with French Fries

All children’s dinners are served with a Ginger Ale Toast

$95 per person, $14.95 per child

Ice Carvings Available – Ask for Detail - Prices Starting at $200.00

All prices are subject to 8% tax and 16% gratuity. Prices are subject to change without notice.