CALL FOR RESERVATIONS: 800.533.6301
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Contact Us & Employment Opportunities

We Want to Hear from You

If you require further information about The White Mountain Hotel & Resort, would like to reserve accommodations or have any comments or suggestions about a recent stay at our hotel in North Conway, NH, please contact us at the numbers below.

The White Mountain Hotel & Resort
800-533-6301

MAILING ADDRESS ONLY:
P.O. Box 1828
North Conway, NH 03860

GPS Address ONLY

GPS ADDRESS -DO NOT SEND MAIL TO THIS ADDRESS:
87 Fairway Drive
North Conway, NH 03860

GPS Coordinates:

N  44.047246
W  -71.150713

Contact Form

Reservations

Toll-free: 1-800-533-6301
On-line Reservations: www.whitemountainhotel.com
Email: reservations@whitemountainhotel.com

General Inquiries

Phone: 603-356-7100
Fax: 603-356-7100
Email: info@whitemountainhotel.com

Apply for a position on-Line:

Current Employment Opportunities:

  • KITCHEN:
  • Dishwasher - FT/PT, Year Round
  • AM/PM Line Cook, Full Time, Year Round
  • Sous Chef - Full Time, Year Round
  • HOUSEKEEPING:
  • Housekeepers, FT/PT, Year Round
  • Houseman - FT/PT, Year Round
  • Room Inspector - FT/PT, Year Round
  • FRONT DESK:
  • Front Desk Agent - FT, Year Round
  • MAINTENANCE:
  • Maintenance - FT, Year Round
  • GROUP SALES:
  • Group Sales - FT, Year Round
  • RESTAURANT & TAVERN:
  • Server - FT/PT, AM & PM Year Round
  • Bartender - PT Year Round
  • Restaurant Host - FT/PT, AM & PM Year Round
  • Restaurant Buser - FT/PT, AM & PM Year Round

Click here to Apply for a Job:

Meetings

Phone: 1-800-533-6301
Email: meetings@whitemountainhotel.com

Weddings

Phone: 1-800-533-6301
Email: weddings@whitemountainhotel.com

Group Sales

Phone: 1-800-533-6301
Email: groupsales@whitemountainhotel.com

General Mail Delivery:

P.O. Box 1828 
North Conway, NH  03860

Management Team

Owner/General Manager:  Gary W. Sullivan
Assistant General Manager:  Daisy Stephenson
Director of Sales and Marketing:  Carol L. Sullivan
Housekeeping Manager:  Rachael Durfee

Restaurant Manager:  Scott Losier 
Executive Chef:  Kevin Bush
Maintenance Manager:  Tim Cahill
Accounting Manager:  Michael Dupuis
Human Resources Manager/Revenue Manager:   Trevor Sullivan