Ledges Restaurant
WE ARE PLEASED TO ANNOUNCE THAT RENOVATIONS ARE COMPLETE
BREAKFAST RESERVATIONS: A Complimentary full order off the menu Breakfast is offered to all hotel guests and reservations are required for breakfast in advance of your arrival. Please refer to your Booking Confirmation Letter for a link to Open Table to Book your Breakfast Reservations.
Ledges Restaurant offers one of the finest dining experience in the North Conway area. Ledges Restaurant draws a devoted clientele of locals and guests to its casually elegant restaurant with wrap-around panoramic views of the White Mountains. The renovations are breathtaking and certainly will enhance one of the finest dining experiences in the Mt. Washington Valley, along with the spectacular mountain views. The renovations are rich, warm and inviting. Come and see for yourself all of the beautiful improvements.
Outdoor deck dining on the newly expanced Veranda is now open for the season, and available for reservations, via Open Table. Veranda dining is weather dependant. The Veranda is dog-friendly for well-behaved dogs and you must enter with your dog via the front-driveway deck entrance. Dogs will not be permitted to access the veranda via Ledges Restaurant. Mis-behaved or barking dogs will be politely asked to leave.
Dinner reservations are highly recommended in advance and can be made via Open Table. For the comfort of our guests, please turn off cell phones and refrain from using them in the Restaurant and Tavern.
Hours
Breakfast:
Served Monday thru Saturday 7 AM to 10:30 AM
Served Sunday 7 AM to 9:30 AM
Note: Advanced Reservations Required on Open Table
Prior to Arrival. Please refer to your booking confimation lettter for
the Open Table link to book breakfast reservations.
Sunday Brunch:
Brunch Served Sunday 10 AM to 3 PM
Lunch:
Served Monday thru Saturday 11:30 AM to 3 PM
Dinner:
Served Daily from 5:30 PM to 9 PM
Menus
Ledges restaurant not only offers a panoramic mountain setting but is the perfect way to start your day. Order off the menu breakfast is included for overnight guests in Ledges Restaurant. This is not your average breakfast, but a hot full American breakfast in a beautiful atmosphere. Breakfast includes your choice of juice and coffee, as well as a cooked-to-order entree selected off the menu. Reservations are required for breakfast in advance of arrival and can be made throught the Open Table link in your Confirmation Letter.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
Ledges Breakfast Menu
The Ledges Breakfast Sandwich*
$10
Scrambled egg, bacon and cheddar cheese all folded together and served on a fresh croissant with home fried potatoes
Steel-Cut Irish Oatmeal
$9
Steel-cut Irish oatmeal served with brown sugar or locally made Fuller’s Sugarhouse pure maple syrup and your choice of white or wheat toast, or an English muffin
Amaretto French Toast
$12
Two pieces of thick Texas toast dipped in a rich cinnamon, amaretto and vanilla egg batter and served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Plain or Blueberry Buttermilk Pancakes
$11
The White Mountain Hotel’s own recipe. Two large pancakes served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Belgian Waffle
$11
One whole freshly made waffle topped with fresh berries and whipped cream. Served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Old Fashioned Omelet of the Day*
$13
Made with three farm fresh eggs with home fried potatoes, and your choice of either white or wheat toast, or an English muffin
Two Farm Fresh Eggs*
$12
Served any style with home fried potatoes, and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
One Farm Fresh Egg*
$8
Served any style with home fried potatoes and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
Continental Breakfast
10
Your choice of either white or wheat toast, or an English muffin with fresh fruit cup, yogurt and Grandy Oats of Maine granola or Steel-cut Irish oatmeal
Breakfast Side Orders
There is an extra charge for additional side orders or for substitutions which are not included with your Breakfast entrée. Coffee and tea refills are complimentary.
Add Bacon or Sausage
$4
Steel-Cut Oatmeal
$6
Home Fried Potatoes
$4
Toasted Bagel with Cream Cheese
$5
Fruit Cup
$5
Add a piece of French Toast
$4
Add a Pancake
$4
Add an egg
$3
Add two eggs
$5
Cold Cereal
$4
Yogurt
$3
Toast, wheat or white
$3
English Muffins
$3
Juice
$4
(Orange, Apple, Grapefruit, Cranberry or Tomato)
Milk or Hot Chocolate
$4
Coffee or Tea
$4
Herbal Tea
$4
Monday - Saturday
Served 11:30 am – 3:00 pm
Soups
Creamy Seafood Chowder
10/13
Onions, Celery, Garlic, Potatoes
Hearty Beef Chili
9
Onions, Bell Peppers, Tomatoes, Cheddar Cheese, Tortilla Chips
Appetizers
Crispy Baked Tullamore Wings
16
Buffalo, BBQ or Honey Sriracha
Dry Rubbed Grilled Wings
16
Grilled Lemon, Roasted Garlic, Fresh Basil
Sea Salt House-Cut Fries
10
Served with our Organic Ketchup
Add Truffle Parmesan 2
Tavern Nachos
18
Olives, Jalapeños, Pinto Beans, Blended Cheeses,
Pico de Gallo Salsa
Handhelds
Quesadilla with Grilled Chicken
18
Grilled Chicken with Blended Cheeses, served with Sour
Cream and Salsa
Grilled Chicken Club Sandwich
19
Lettuce, Vine Ripe Tomates, Bacon, Avocado, Garlic Mayo on Brioche
Chipotle Turkey Wrap
16
Pepper Jack Cheese, Bacon, Avocado, Lettuce, Chipotle Ranch Dressing in a Spinach Wrap
Braveheart Angus Prime Rib French Dip
19
Gruyere Cheese, Horseradish Aioli, Kentucky Bourbon Au Jus, Crispy Onions
Lobster Roll
42
Lightly Toasted Roll with Warm Lobster, drizzled with Chive Butter. Choice of House Cut Sea Salt Fries
or Fresh Hot Chips ($38 a la carte)
Burgers & Dogs
White Mountain Bacon Burger
21
Fresh Blend Brisket Chuck Beef Patty, Vermont White Cheddar, Tomato, Lettuce, Avocado, Smokey BBQ Ketchup, Grilled Onions, Brioche Roll, Vegan Burger Available
Bacon Blue Burger
20
Angus Brisket Chuck, Point Reyes Blue Cheese, and Applewood Bacon
Double All-American Smash Burger
22
Brisket-Chuck Patty, Shredded Lettuce, Vine Ripe Tomatoes, American Cheese, Pickles, and Thousand Island Sauce
Twin Hot Dog Plate
16
Two Grilled Hot Dogs on Toasted Rolls, served with House Cut Fries
Monday - Saturday
Served 11:30 am – 3:00 pm
Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to complement the full menu of contemporary New England cuisine in our New Hampshire restaurant. The extensive wine list has been recognized by Wine Spectator and has been awarded its “Award of Excellence” since 1995.ast and to hotel gues
The restaurant is open for Breakfast and Dinner daily. A Plated Sunday Brunch is offered on Sunday’s between 10 AM and 3 PM. Reservations are required for Dinner and highly recommended for Sunday Brunch.
Limited outdoor dining during summer and fall on the deck is available on a first-come, first-served basis for lunch and dinner during good weather.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
Appetizers
Ledges Signature Crab Cake
22
Baked Jumbo Lump Crab Cake, Dijon, Aioli, Frisée, Pickled Japanese Cucumbers, Watermelon Radish
Roasted Red Pepper Hummus (V)
13
Italian Olives, Aged Feta, EVOO, Grilled Herb Garlic Pita Bread
Dry Rubbed Grilled Wings (GF)
16
Grilled Lemon, Roasted Garlic, Fresh Basil
Charcuterie Plate
18
Artisanal Italian Meats & Cheeses, Spiced Almonds, Fig Preserves, Marinated Olives
Colossal White Farm Raised Shrimp Cocktail (GF)
16
Celery Salt Gin Horseradish Cocktail Sauce
Crispy Baked Tullamore Wings
16
Buffalo, BBQ, or Honey Sriracha
Sea Salt House-Cut Fries (VG)
10
Served with our Organic Ketchup
Add truffle parmesan 2
Tavern Nachos (V)
18
Olives, Jalapeños, Pinto Beans, Blended Cheeses, Pico de Gallo Salsa
Ahi Tuna Sashimi*
16
Wonton Crackers, Wasabi Cream, Sanbaizu, Scallions
Mussels Cozze alla Tarantina (GF)
15
Tomato, Garlic, White Wine, Chives, Parsley, EVOO
Comforting Soups
Creamy Seafood Chowder (GF)
10/13
Onions, Celery, Garlic, Potatoes
Hearty Beef Chili
9
Onions, Bell Peppers, Tomatoes, Cheddar Cheese, Tortilla Chips
Classic French Onion Soup (GF)
10
Rustic Bread, Gruyére Cheese, Chives
From The Garden
White Mountain Garden Fresh Salad (V) (GF)
9
Cucumbers, Carrots, Tomatoes, Sunflower Seeds, Rustic Croutons, Cheddar Cheese, Balsamic Vinaigrette
Ledges Signature Arugula Salad (V) (GF)
11
New Hampshire Honey Pecans, Crumbled Blue Cheese, Sliced Apples, Dried Cranberries, Balsamic Vinaigrette
Classic Caesar*
12
Whole Leaf Baby Romaine Hearts, Grana Padano, Parmesan Garlic Croutons, Classic Anchovy Dessing
Chopped BLT (GF)
12
Chopped Market Greens, Applewood Bacon, Plum Tomatoes, Red Onions, Crumbled Blue Cheese, Avocado, House-Made Blue Cheese Dressing
Tavern Bistro
White Mountain Bacon Burger
21
Fresh Blended Braveheart Brisket Chuck Beef Patty, Vermont White Cheddar, Tomato, Lettuce, Avocado, Smokey BBQ Ketchup, Grilled Onions, Served with House-Cut Fries
(V) Beyond Meat and Vegan Cheddar Available
Sicilian 50/50 Burger
20
(50% pork 50% beef)
Robie Farm Smoked Toma, Basil Pesto, Roasted Pepper, Roma Tomato, Arugula, Pretzel Roll, Served with House-Cut Fries
Braveheart Angus Prime Rib French Dip
20
Gruyére Cheese, Horseradish Aioli, Kentucky Bourbon Au Jus, Crispy Onions, Served with House-Made Chips
Rosemary Garlic Chicken Sandwich
18
Sprouts, Vine-Ripe Tomatoes, Mango Chutney Dressing, Whole Wheat Bun, Served with House-Made Chips
Land & Sea
USDA PRIME, Nebraska Grass Fed (GF)
Filet Mignon (7 oz) 49
Beef Angus New York Strip (10 oz) 54
Beef Angus Bone-In Ribeye (12 oz) 56
Sauces (choose one)
Red Wine Bordelaise
Argentinian Chimichurri
Add New Hampshire Dunks Co. Sauteed Mushrooms 3
Pork Chop Porterhouse (GF)
36
Chef Ali's Special BBQ Dry Rub, Bourbon Balsamic BBQ Sauce, Mashed Sweet Potato, Creamed Spinach
Ledges Signature Crab Cake Dinner
48
Two Baked Jumbo Lump Crab Cakes, Dijon Aioli, Frisée, Yukon Gold Mashed Potato
New Zealand Rack of Lamb
48
New Hampshire Wildflower Honey Lacquer, Garlic Mustard Crusted, Red Wine Bordelaise, Minted Quinoa
Pan Roasted Chicken Scallopini
31
Swiss Chard, Black Fig, Morel Mushroom Sauce, Ruby Port Wine, Saffron Rice Pilaf
Hong Kong Ahi Tuna* (GF)
32
Stir Fry Vegetables, Steamed Jasmine Rice, Soy Glaze
Scottish Sauteed Salmon*
36
Heirloom Tomatoes, North Country Smokehouse Bacon, Toasted Pinenuts, Fresh Thyme, Capers, Lemon Garlic Butter, Saffron Rice Pilaf
Fresh Catch of the Day*
MP
Sourcing Seasonal Sustainable Fresh Seafood Daily
Housemade Pastas
Egg Pasta with White Shrimp & North Country Smokehouse Bacon
28
Fresh Garlic, Cherry Tomatoes, Fresh Herbs, Romano Cheese, Meyer Lemon, EVOO
Mac & Cheese Carbonara with Maine Lobster
38
Cavatappi Pasta, Vermont Cheddar, Maine Lobster
Vegetarian & Vegan
Butternut Squash Linguini (VG)
28
Broccoli, Roasted Garlic, Roasted Cherry Tomatoes, Garbanzo Beans, Meyer Lemon, Olive Oil
Vegan Lo Mein Garlic Noodle Stir-Fry
28
Tofu, Carrots, Bok Choy, Red Peppers, and Mushrooms
(Add seared Ahi Tune $16)
Indulging Sweets
Apple Strudel with Grand Marnier Cherries
10
Pink Lady Apples, Caramel, Crème Fraiche
Flourless Chocolate Decadence Cake
12
Raspberry Coulis, Crème Fraiche
Whiskey Pecan Tart
10
Caramel Sauce, Whipped Cream
Crème Brûlée
10
Fresh Seasonal Berries
Frozen Lemon Dream
10
Candied Lemon, Almon Brittle, Berry Coulis, Chantilly Cream
Mascarpone White Chocolate Orange Cheesecake
12
Grand Marnier, Crème Anglaise
Godiva Mousse Bomb
10
Chocolate Bark, Chocolate Anglaise, Vanilla Anglaise
White Chocolate Bread Pudding
10
Vanilla Anglaise, Chantilly Cream, Fresh Berries
Ledges Ghirardelli Chocolate Brownie Sundae
10
Vanilla Bean Ice Cream, Hot Fudge, Chantilly Cream, Shaved Chocolate
Seasonal Ice Cream * Gelato * Sorbet
8
Sunday Bistro Menu
COFFEE & TEA - Coffee, Decaf, Tea 4.00 Espresso 4.95 Americano 4.95 Cappuccino 5.95
MIMOSAS
- Classic Mimosa 11
- Grand Sunrise Mimosa 13 - Champagne, Grand Marnier, Orange Juice, Grenadine
- Blushing Mimosa 13 - Champagne, Orange Juice, Pineapple, Grenadine
- Island Mimosa 14 - Champagne, Pineapple Juice, Coconut Rum, Grenadine
- Cranberry Mimosa 13 - Champagne, Grand Marnier, Cranberry Juice
- Strawberry Martini Mimosa 14 - Champagne, Orange Juice, Strawberry Purée, Vodka
- Elderflower Grapefruit Mimosa 13 - Champagne, Grapefruit Juice, Elderflower Liqueur
- Elderflower Tequila Mimosa 14 - Champagne, Orange Juice, Elderflower Liqueur, Tequila
- Mimosa Flight 29 - Choose Any 3 of Your Favorite Mimosas
COCKTAILS
- Blackberry Champagne Mule 14 - Tito’s Vodka, Champagne, Ginger Beer, Lime Juice, Fresh Blackberries, & Mint
- Rosemary Greyhound 14 - Grapefruit Vodka, Ruby Red Grapefruit Juice, Simple Syrup, Garnished with a Sprig of Rosemary
- Rise and Shine 14 - Expresso Vodka, Kahlua, Bailey’s, & Iced Coffee
- Espresso Martini 16 - Three Olives Espresso & Vanilla Vodka, Godiva Milk Chocolate Liqueur, and a Shot of Espresso
BLOODY MARY’S
- Surf and Turf Bloody Mary 18- Tito’s Vodka, Housemade Bloody Mary Mix, Garnished with Shrimp & North Country Smokehouse Bacon
- Veggie Delight Bloody Mary 15 - Effen Cucumber Vodka, Housemade Bloody Mary Mix, Garnished with Pepperoncini, Tomatoes, Cocktail Onions, Celery & Olives
- Vengeful Bloody Mary 15 - Absolut Peppar Vodka, Housemade Bloody Mary Mix, Garnished with Pepperoncini, North Country Smokehouse Bacon, & Lemon
- Superior Bloody Mary 16 - Absolut Citron, Housemade Bloody Mary Mix, Garnished with Shrimp, Celery, Olives & Lemon
- Bloody Mary Flight 34 - Choose Any 3 of Your Favorite Bloody Mary’s
MOCKTAILS
- Cranberry Citrus Fizz 10 - Fresh Lemons and Limes, Blueberries, Cranberry Juice, topped with Ginger Ale
- Mint & Cucumber Spritzer 10 - Fresh Limes, Muddled Mint and Cucumbers, Simple Syrup, Club Soda
- Hawaiian Bliss 10 - Fresh Lime, Orange Juice, Pineapple Juice, Dash of Almond Milk, Topped with Cherry Syrup
- Berry Fusion 11 - Muddled Blueberries and Strawberries, Fresh Lemon Juice, Simple Syrup, Topped with Lemonade
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Brunch Menu
Served 10 am – 2 pm
- Baked Blueberry French Toast 14
- Peach Cobbler Pancakes 14
- Avocado Toast with Bacon & Eggs 15
- Black Forest Ham & Cheese Omelet 16
- Smoked Salmon Omelet with Cream Cheese, Scallions, Heirloom Tomatoes & Fresh Basil 18
- Eggs Benedict with Canadian Bacon, Poached Eggs and House-Made Hollandaise 21
- Maine Lobster Eggs Benedict with Sour Dough Hollandaise, Gruyere Cheese and Fresh Dill 28
- Prime Angus NY Steak & Eggs 48
- Vegetarian Vegan Breakfast Skillet with Heirloom Tomatoes, Mushrooms, Onions, Potatoes, Fresh Spinach & Eggs Any Style 18
Kid’s Brunch Menu
Choice of Bacon, Sausage, French Fries, or Fruit Cup
- Silver Dollar Pancakes 9
- Kids French Toast Sticks 9
- Kids Scrambled Eggs and Toast 9
- Kids Quesadilla with Eggs and Cheese 10
- Kids Housemade Chicken Strips 10
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APPETIZERS
- Crispy Baked Tullamore Wings 16 Buffalo, BBQ or Honey Sriracha
- Dry Rubbed Grilled Wings 16 Grilled Lemon, Roasted Garlic, Fresh Basil
- Sea Salt House-Cut Fries 10 Served with our Organic Ketchup Add Truffle Parmesan 2
- Tavern Nachos 18 Olives, Jalapeños, Pinto Beans, Blended Cheeses, Pico de Gallo Salsa
SOUPS
- Creamy Seafood Chowder 10/13 Onions, Celery, Garlic, Potatoes
- Hearty Beef Chili 9 Onions, Bell Peppers, Tomatoes, Cheddar Cheese, Tortilla Chips
SALADS
- White Mountain Garden Fresh Salad 9 Cucumbers, Carrots, Tomatoes, Sunflower Seeds, Rustic Croutons, Cheddar Cheese, Balsamic Vinaigrette
- Ledges Signature Arugula Salad 11 New Hampshire Honey Pecans, Crumbled Blue Cheese, Sliced Apples, Dried Cranberries, Balsamic Vinaigrette Add Chicken 8
ENTREES
- Blackened Salmon with Herb Lemon Butter 28 Baby Field Greens & Balsamic Vinaigrette
- Baked Crab Cakes 42 Dijon Lemon Aioli, Baby Field Greens and Balsamic Vinaigrette
- NY Steak & Pomme Frites 48 with Balsamic Glaze
- Vegan Lo Mein Noodle Stir Fry 17 Tofu, Scallions, Carrots, Red Peppers, Mushrooms, Bok Choy
HANDHELDS
- Quesadilla with Grilled Chicken 18 Grilled Chicken with Blended Cheeses, served with Sour Cream and Salsa
- Grilled Chicken Club Sandwich 19 Lettuce, Vine Ripe Tomates, Bacon, Avocado, Garlic Mayo on Brioche
- Chipotle Turkey Wrap 16 Pepper Jack Cheese, Bacon, Avocado, Lettuce, Chipotle Ranch Dressing in a Spinach Wrap
- Braveheart Angus Prime Rib French Dip 19 Gruyere Cheese, Horseradish Aioli, Kentucky Bourbon Au Jus, Crispy Onions
- Lobster Roll 42 Lightly Toasted Roll with Warm Lobster, drizzled with Chive Butter. Choice of House Cut Sea Salt Fries or Fresh Hot Chips ($38 a la carte)
BURGERS
- White Mountain Bacon Burger 21 Fresh Blend Brisket Chuck Beef Patty, Vermont White Cheddar, Tomato, Lettuce, Avocado, Smokey BBQ Ketchup, Grilled Onions, Brioche Roll Vegan Burger Available
- Bacon Blue Burger 20 Angus Brisket Chuck, Point Reyes Blue Cheese, and Applewood Bacon
- Double All-American Smash Burger 22 Brisket-Chuck Patty, Shredded Lettuce, Vine Ripe Tomatoes, American Cheese, Pickles and Thousand Island Sauce
- Twin Hot Dog Plate 16 Two Grilled Hot Dogs on Toasted Rolls, served with House Cut Fries
Enjoy a free entrée for every ten times you dine with us. Please inquire at the Front Desk with any questions.
Gather and Celebrate
