Ledges Restaurant
Ledges Restaurant | Elevated Dining in a warm and inviting space with stunning mountain views
Ledges Restaurant offers guests an unforgettable dining experience with breathtaking views of the surrounding mountains and forests. Known for its exceptional cuisine, outstanding service, and warm, inviting atmosphere, Ledges has become a staple of fine dining in the region, attracting locals and visitors alike. Whether you are seeking a romantic dinner, a celebratory feast, or simply a meal with family amidst the natural beauty of New Hampshire, Ledges Restaurant provides a perfect setting for every occasion.
Why you’ll love it
Panoramic White Mountain scenery, a Wine Spectator–awarded wine list, and Chef Alex McKinnon’s modern New England menus.
Essentials at a glance
Setting: Floor-to-ceiling windows & fireside booths; outdoor veranda seating May–Oct (weather-permitting, well-behaved dogs welcome via deck entrance).
Cuisine: Seasonal, locally sourced New England-inspired American.
Signature plates: Braveheart Black Angus filet mignon, lobster carbonara, Sake crusted salmon, house-made crab cake.
Dietary needs covered—vegetarian, vegan & gluten-free dishes always available.
Don’t miss:
Award-winning Sunday Brunch Buffet (live piano, omelet station, carving station, desserts).
Hand-crafted cocktails & wine program.
Award Winning Wine:
- Ledges Restaurant is a Wine Spectator Magazine “Award of Excellence” recipient for many years running.
- The carefully curated wine list features selections from around the world, including a variety of red, white, and sparkling wines.
- Whether you're a seasoned connoisseur or casual sipper, our knowledgeable staff is happy to recommend pairings based on your dish and preferences.
Private events: intimate weddings, anniversaries, and corporate dinners with a dedicated coordinator.
Book every seating on OpenTable; brunch & breakfast fill fast.
Please note: A complimentary full order off the breakfast menu is offered to all hotel guests. Reservations are required for breakfast in advance of your arrival. Please refer to your Booking Confirmation Letter for a link to Open Table to book your breakfast reservations
Hours
Dining Schedule
Breakfast
Monday–Saturday: 7:00 AM – 10:00 AM
Sunday: 7:00 AM – 9:00 AM
Brunch
Sunday: 10:00 AM – 1:00 PM
Lunch
Saturday: 11:30 AM – 3:00 PM
Sunday: 12:30 PM – 3:00 PM
Lite Fare
Daily: 3:00 PM – 5:00 PM
Dinner
Daily: 5:30 PM – 9:00 PM
Pool Service
Not available
Menus
Ledges restaurant not only offers a panoramic mountain setting but is the perfect way to start your day. Order off the menu breakfast is included for overnight guests in Ledges Restaurant. This is not your average breakfast, but a hot full American breakfast in a beautiful atmosphere. Breakfast includes your choice of juice and coffee, as well as a cooked-to-order entree selected off the menu. Reservations are required for breakfast in advance of arrival and can be made throught the Open Table link in your Confirmation Letter.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
Ledges Breakfast Menu
The Ledges Breakfast Sandwich*
$10
Scrambled egg, bacon and cheddar cheese all folded together and served on a fresh croissant with home fried potatoes
Steel-Cut Irish Oatmeal
$9
Steel-cut Irish oatmeal served with brown sugar or locally made Fuller’s Sugarhouse pure maple syrup and your choice of white or wheat toast, or an English muffin
Amaretto French Toast
$12
Two pieces of thick Texas toast dipped in a rich cinnamon, amaretto and vanilla egg batter and served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Plain or Blueberry Buttermilk Pancakes
$11
The White Mountain Hotel’s own recipe. Two large pancakes served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Belgian Waffle
$11
One whole freshly made waffle topped with fresh berries and whipped cream. Served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Old Fashioned Omelet of the Day*
$13
Made with three farm fresh eggs with home fried potatoes, and your choice of either white or wheat toast, or an English muffin
Two Farm Fresh Eggs*
$12
Served any style with home fried potatoes, and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
One Farm Fresh Egg*
$8
Served any style with home fried potatoes and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
Continental Breakfast
10
Your choice of either white or wheat toast, or an English muffin with fresh fruit cup, yogurt and Grandy Oats of Maine granola or Steel-cut Irish oatmeal
Breakfast Side Orders
There is an extra charge for additional side orders or for substitutions which are not included with your Breakfast entrée. Coffee and tea refills are complimentary.
Add Bacon or Sausage
$4
Steel-Cut Oatmeal
$6
Home Fried Potatoes
$4
Toasted Bagel with Cream Cheese
$5
Fruit Cup
$5
Add a piece of French Toast
$4
Add a Pancake
$4
Add an egg
$3
Add two eggs
$5
Cold Cereal
$4
Yogurt
$3
Toast, wheat or white
$3
English Muffins
$3
Juice
$4
(Orange, Apple, Grapefruit, Cranberry or Tomato)
Milk or Hot Chocolate
$4
Coffee or Tea
$4
Herbal Tea
$4
Lunch Salads
Enhance Your Salad: Marinated Chicken Breast 12, Cocktail Shrimp 12
House Salad
12
Mixed Greens, Cucumber, Cherry Tomato, Shaved Carrot, Red Onion, Maple Balsamic Vinaigrette
Classic Caesar Salad
14
Romaine, Creamy Caesar Dressing, Parmesan Herbed Croutons
Strawberry Goat Cheese Salad
15
Baby Arugula, Local Chevre, Citrus Vinaigrette, Toasted Almonds
Soups
French Onion Soup
12
Herbed Crouton and Toasted Swiss Cheese
Soup Of The Day
8/10
Chef's Choice of House-Made Soup
Creamy Seafood Chowder
10/14
Our Signature Recipe New England Style Chowder
Lunch Appetizers
House Cut French Fries
9
House Seasoning Served With Our Organic Ketchup
Add Truffle Parmesan 2
Tullamore Buffalo Wings
18
Celery and Carrot Sticks, Blue Cheese Dressing
Spicy Korean Chicken Wings
18
Kimchi, Sesame Ginger Dipping Sauce
Jumbo Shrimp Cocktail
16
Cocktail Sauce, Shaved Lettuce, Lemon
Flatbread of the Day
19
As your server what Chef's Creation is Today
Handhelds
All Sandwiches are Served with House-Cut French Fries or Tossed Greens Enhancements $3 ea: Bacon, Avocado, Fried Egg, Wild Mushrooms
Ledges Burger
21
8 oz Locally Raised Robie Farms Patty, House Burger Sauce, Cheddar, Lettuce, Tomato, Red Onion, on a Brioche Bun
Vegan Burger Available
Prime Rib French Dipper
25
Caramelized Onions, Swiss Cheese, Horseradish Cream,
Marble Rye, served with our French Onion Soup for dipping
Caprese Sandwich
16
Fresh Mozzarella, Tomato, Basil Pesto, Baby Spinach on Herbed Focaccia Bread
Chicken Bacon Ranch
19
Rosemary and Garlic Marinated Chicken Breast, Lettuce,
Tomato, Red Onion, Applewood Smoked Bacon,
House-Made Ranch on a Brioche Bun
Lite Fare Soups & Salads
Soup Of The Day
8/10
Chef's Choice of House-Made Soup
Seafood Chowder
10/14
Our Signature Recipe New England Style Chowder
French Onion Soup
12
Herbed Crouton and Toasted Swiss Cheese
House Salad
12
Mixed Greens, Cucumber, Cheery Tomato, Shaved Carrot, Red Onion, Maple Balsamic Vinaigrette
Light Fare
Sea Salt House-Cut Fries
9
House Seasoning, Served with Ketchup
Add Truffle Parmesan 2
Tullamore Buffalo Wings
18
Celery and Carrot Sticks, Blue Cheese Dressing
Spicy Korean Chicken Wings
18
Kimchi, Sesame Ginger Dipping Sauce
Jumbo Shrimp Cocktail
16
Cocktail Sauce, Shaved Lettuce, Lemon
Ledges Signature Crab Cake
22
Baked Jumbo Lump Crab Cake, Dijon Remoulade, Red Pepper Coulis, Crispy Onions
Flatbread of the Day
19
Ask Your Server what Chef’s Creation is Today
Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to complement the full menu of contemporary New England cuisine in our New Hampshire restaurant. The extensive wine list has been recognized by Wine Spectator Magazine and has been awarded its “Award of Excellence” since 1995.
Soups & Salads
Enhance Your Salad: Marinated Chicken Breast 14, Cocktail or Sauteed Shrimp 16, Salmon 18, Steak Tips 25
Soup of the Day
9/11
Chef’s Choice of House-Made Soup
Award Winning Seafood Chowder (GF)
12/16
Our Signature Recipe New England Style Chowder
French Onion Soup Gratinée
15
Herbed Crouton and Toasted Swiss Cheese
"The Valley's Best" Award Winning Chili
15
Served with Melted Cheese and Homemade Tortilla Chips
House Salad
14
Summer Greens, Cucumber, Cherry Tomato, Shaved Carrot, Red Onion, Maple Balsamic Vinaigrette
Classic Ceasar Salad
15
Romaine, Creamy Caesar Dressing, Parmesan, Herbed Croutons
Appetizers
House-Cut French Fries
9
House Seasoning, Served with Ketchup
Add Truffle Parmesan 3
Ledges Signature Crab Cake
25
Baked Jumbo Lump Crab Cake, Dijon Remoulade, Red Pepper Coulis, Crispy Onions
Chicken Confit Marsala
18
Creamy Herb Polenta, Wild Mushrooms, Marsala Jus, shaved Parmesan, Balsamic Reduction
Tullamore Buffalo Wings
18
Celery and Carrot Sticks, Blue Cheese Dressing
Jumbo Shrimp Cocktail GF)
19
Cocktail Sauce, Shaved Lettuce, Lemon
Spicy Korean Chicken Wings
18
Kimchi, Sesame Ginger Dipping Sauce
Flatbread of the Day
21
Ask your Server what Chef’s Creation is Today
New England Charcuterie Platter
29
Chefs Selection of Locally Sourced Meats and Cheeses, Seasonal Accoutrements, Herbed Crostini
Handhelds
Ledges Burger
21
8 oz Locally Raised Robie Farms Patty, House Burger Sauce, Cheddar, Lettuce, Tomato, Red Onion, Brioche Bun Vegan Burger Available
Prime Rib French Dipper
25
Caramelized Onions, Swiss Cheese, Horseradish Cream, Marble Rye, Served with Our French Onion Soup for Dipping
Caprese Sandwich
17
Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach, on Herbed Focaccia Bread
Chicken Bacon Ranch
19
Rosemary and Garlic Marinated Chicken Breast, Lettuce, Tomato, Red Onion Applewood Smoked Bacon, House-Made Ranch on Brioche Bun
Classic New England Fishwich
22
Baked Haddock, American Cheese, Lettuce, Tomato, House Tartar Sauce, Brioche Bun
Signature Steaks
Enhance Your Steak: Wild Mushrooms 5
Chef’s Hand Pick*
MP
Ask Your Server about Today’s Cut and Accoutrements
Grilled Filet Mignon*
69
7oz Braveheart Black Angus Beef, Buttered Pommes Puree, Broccoli Rabe, Red Wine Demi Glace
Grilled Beef Tenderloin Tips*
45
10oz Garlic Herb Dry Rubbed Beef Tenderloin Tips, Roasted Fingerling Potatoes, Carrots, Balsamic Reduction
Braised Lamb Shank*
48
Herb Polenta, Roasted Carrots, Dark Cherry Jus, Crispy Fried Leeks
Fowl
Duck ‘n Donuts*
42
Pan-Seared Duck Breast, Duck Leg Confit, Sweet Potato Purée, Sauteed Rapini, Pumpkin Fritter, Spiced Honey Glaze
Roasted Statler Chicken Breast
26
Braised Cipollini onions, Potato Silk, Snap Peas, Herbed Chicken Jus
Seafood
Salmon Piccata*
39
Pappardelle, Lemon Caper Butter Sauce, Tomatoes, Capers, Spinach, Parmesan
Ledges Signature Crab Cake Dinner
49
Two Baked Jumbo Lump Crab Cakes, Roasted Fingerling Potatoes, Fresh Arugula, Carrots, Dijon Aioli
Herbed Crusted Haddock*
36
Creamed Leeks, Roasted Fingerling Potatoes, Buttered Rapini
Creamy Lobster Mac & Cheese
48
Cavatappi, Maine Lobster, Applewood-Smoked Bacon, Sugar Snap Peas, Cheddar Ale Cream Sauce
Vegetarian & Vegan
Saffron Risotto (V)(GF)
30
Assorted Roasted Squash, Sugar Snap Peas, Cranberry Orange Glaze
Mixed Bean Falafel (V)
28
Curried Lentils, Saffron Cous Cous, Ginger Snap Peas, Naan
Enjoy a free entrée for every ten times you dine with us. Please inquire at the Front Desk with any questions.
Gather and Celebrate
