Ledges Restaurant
BREAKFAST RESERVATIONS: A Complimentary full order off the menu Breakfast is offered to all hotel guests and reservations are required for breakfast in advance of your arrival. Please refer to your Booking Confirmation Letter for a link to Open Table to Book your Breakfast Reservations.
PLEASED TO ANNOUNCE UPCOMING RENOVATIONS:
The White Mountain Hotel & Resort is pleased to announce a new renovation project encompassing our Lobby, Tavern and Restaurant beginning on March 4, 2024. This project will be the final phase of a total Hotel renovation project that began in Spring of 2021. These new and exciting updates will bring into alignment the design vision that is represented in our current guest rooms and suites, hallways and guest beverage pantries, with the remaining public areas. Once again we are working with the esteemed design team of Truexcullins of Burlington, VT.
As we look to the future, we embrace change. When the work is completed, we will not only have a new Lobby, Tavern and Restaurant but a beautifully designed space and updated resort that provides both a place to work for our team members and a strong standing member of the Mt. Washington Valley community. We thank you in advance for your patience during this project.
During the renovations, we will be OPEN and serving breakfast, brunch and dinner in a beautifully re-imagined temporary space in the Echo Ballroom.
We cannot thank our staff enough for the dedication and commitment over the years as we approach this final phase of renovations. We look forward to showcasing the finished product in mid to late May 2024. For questions or to learn more, please stay tuned to our Website or feel free to reach out to Carol Sullivan via email at csullivan@whitemountainhotel.com.
PLEASE NOTE: Rendering photos are not 100% accurate, but are concept drawings
of the proposed project.
When the new space we are creating for Ledges Restaurant re-opens, we will offer one of the finest dining experience in the North Conway area. Ledges Restaurant draws a devoted clientele of locals and guests to its casually elegant restaurant with wrap-around panoramic views of the White Mountains.
Outdoor deck dining (Available May through October, weather dependant) will also be available. The deck is dog-friendly for well-behaved dogs and you must enter with your dog via the front-driveway deck entrance. Dogs will not be permitted to access the deck via Ledges Restaurant. Mis-behaved dogs will be politely asked to leave.
Dinner reservations are highly recommended in advance and can be made via Open Table. For the comfort of our guests, please turn off cell phones and refrain from using them in the Restaurant and Tavern.
NEW FRIDAY NIGHT SEAFOOD FEST MENU
Hours
Breakfast:
Served Monday thru Saturday 7 AM to 10:00 AM
Served Sunday 7 AM to 9:30 AM
Note: Advanced Reservations Required on Open Table
Prior to Arrival. Please refer to your booking confimation lettter for
link to book breakfast reservations.
Plated A la Carte' Sunday Brunch:
Served 10 AM to 1 PM
Lite Fare:
Served on Saturday from 11:30 AM to 5 PM
Served on Sunday from 1 PM to 5 PM
Dinner:
Served daily from 5:30 PM to 9 PM
Menus
Ledges restaurant not only offers a panoramic mountain setting but is the perfect way to start your day. Order off the menu breakfast is included for overnight guests in Ledges Restaurant. This is not your average breakfast, but a hot full American breakfast in a beautiful atmosphere. Breakfast includes your choice of juice and coffee, as well as a cooked-to-order entree selected off the menu. Reservations are required for breakfast in advance of arrival and can be made throught the Open Table link in your Confirmation Letter.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
Ledges Breakfast Menu
The Ledges Breakfast Sandwich*
$10
Scrambled egg, bacon and cheddar cheese all folded together and served on a fresh croissant with home fried potatoes
Steel-Cut Irish Oatmeal
$9
Steel-cut Irish oatmeal served with brown sugar or locally made Fuller’s Sugarhouse pure maple syrup and your choice of white or wheat toast, or an English muffin
Amaretto French Toast
$12
Two pieces of thick Texas toast dipped in a rich cinnamon, amaretto and vanilla egg batter and served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Plain or Blueberry Buttermilk Pancakes
$11
The White Mountain Hotel’s own recipe. Two large pancakes served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Belgian Waffle
$11
One whole freshly made waffle topped with fresh berries and whipped cream. Served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Old Fashioned Omelet of the Day*
$13
Made with three farm fresh eggs with home fried potatoes, and your choice of either white or wheat toast, or an English muffin
Two Farm Fresh Eggs*
$12
Served any style with home fried potatoes, and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
One Farm Fresh Egg*
$8
Served any style with home fried potatoes and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
Continental Breakfast
10
Your choice of either white or wheat toast, or an English muffin with fresh fruit cup, yogurt and Grandy Oats of Maine granola or Steel-cut Irish oatmeal
Breakfast Side Orders
There is an extra charge for additional side orders or for substitutions which are not included with your Breakfast entrée. Coffee and tea refills are complimentary.
Add Bacon or Sausage
$4
Steel-Cut Oatmeal
$6
Home Fried Potatoes
$4
Toasted Bagel with Cream Cheese
$5
Fruit Cup
$5
Add a piece of French Toast
$4
Add a Pancake
$4
Add an egg
$3
Add two eggs
$5
Cold Cereal
$4
Yogurt
$3
Toast, wheat or white
$3
English Muffins
$3
Juice
$4
(Orange, Apple, Grapefruit, Cranberry or Tomato)
Milk or Hot Chocolate
$4
Coffee or Tea
$4
Herbal Tea
$4
Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to complement the full menu of contemporary New England cuisine in our New Hampshire restaurant. The extensive wine list has been recognized by Wine Spectator and has been awarded its “Award of Excellence” since 1995.
The restaurant is open to hotel guests for breakfast and to hotel guests and visitors for dinner daily. A Plated Sunday Brunch is offered on Sunday’s between 10 AM and 1 PM. Reservations are required for Dinner and highly recommended for Sunday Brunch.
Limited outdoor dining during summer and fall on the deck is available on a first-come, first-served basis for lunch and dinner during good weather.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
Appetizers
Ledges Signature Crab Cake
22
Baked Jumbo Lump Crab Cake, Dijon, Aioli, Frisée, Pickled Japanese Cucumbers, Watermelon Radish
Roasted Red Pepper Hummus (V)
13
Italian Olives, Aged Feta, EVOO, Grilled Herb Garlic Pita Bread
Dry Rubbed Grilled Wings (GF)
16
Grilled Lemon, Roasted Garlic, Fresh Basil
Charcuterie Plate
18
Artisanal Italian Meats & Cheeses, Spiced Almonds, Fig Preserves, Marinated Olives
Colossal White Farm Raised Shrimp Cocktail (GF)
16
Celery Salt Gin Horseradish Cocktail Sauce
Crispy Baked Tullamore Wings
16
Buffalo, BBQ, or Honey Sriracha
Sea Salt House-Cut Fries (VG)
9
Served with our Organic Ketchup
Add truffle parmesan 2
Tavern Nachos (V)
18
Olives, Jalapeños, Pinto Beans, Blended Cheeses, Pico de Gallo Salsa
Ahi Tuna Sashimi*
16
Wonton Crackers, Wasabi Cream, Sanbaizu, Scallions
Mussels Cozze alla Tarantina (GF)
15
Tomato, Garlic, White Wine, Chives, Parsley, EVOO
Comforting Soups
Creamy Seafood Chowder (GF)
9 / 12
Onions, Celery, Garlic, Potatoes
Hearty Beef Chili
9
Onions, Bell Peppers, Tomatoes, Cheddar Cheese, Tortilla Chips
Classic French Onion Soup (GF)
10
Rustic Bread, Gruyére Cheese, Chives
Red Lentil Chili (VG) (GF)
8
Fresh Vegetables, Tomatoes, Garlic, Jalapeño, Cilantro
From The Garden
White Mountain Garden Fresh Salad (V) (GF)
9
Cucumbers, Carrots, Tomatoes, Sunflower Seeds, Rustic Croutons, Cheddar Cheese, Balsamic Vinaigrette
Ledges Signature Arugula Salad (V) (GF)
11
New Hampshire Honey Pecans, Crumbled Blue Cheese, Sliced Apples, Dried Cranberries, Balsamic Vinaigrette
Classic Caesar*
12
Whole Leaf Baby Romaine Hearts, Grana Padano, Parmesan Garlic Croutons, Classic Anchovy Dessing
Blackened Ahi Tuna & Kale*
24
Quinoa, Avocado, Toasted Almonds, Roasted Corn, Grape Tomatoes, Sesame Seeds, Crispy Wontons, Sesame-Soy Mustard Vinaigrette
Chopped BLT (GF)
12
Chopped Market Greens, Applewood Bacon, Plum Tomatoes, Red Onions, Crumbled Blue Cheese, Avocado, House-Made Blue Cheese Dressing
Tavern Bistro
White Mountain Bacon Burger
19
Fresh Blended Braveheart Brisket Chuck Beef Patty, Vermont White Cheddar, Tomato, Lettuce, Avocado, Smokey BBQ Ketchup, Grilled Onions, Served with House-Cut Fries
(V) Beyond Meat and Vegan Cheddar Available
Sicilian 50/50 Burger
19
(50% pork 50% beef)
Robie Farm Smoked Toma, Basil Pesto, Roasted Pepper, Roma Tomato, Arugula, Pretzel Roll, Served with House-Cut Fries
Braveheart Angus Prime Rib French Dip
19
Gruyére Cheese, Horseradish Aioli, Kentucky Bourbon Au Jus, Crispy Onions, Served with House-Made Chips
Rosemary Garlic Chicken Sandwich
17
Sprouts, Vine-Ripe Tomatoes, Mango Chutney Dressing, Whole Wheat Bun, Served with House-Made Chips
Allegiance Roasted Pork Melt
17
Grilled Red Pepper, Spinach, Italian Giardiniera, Tomatoes, Provolone Cheese, Sourdough Parmesan Bread, Served with House-Made Chips
Land & Sea
USDA PRIME, Nebraska Grass Fed (GF)
Filet Mignon (7 oz) 49
Beef Angus New York Strip (10 oz) 54
Beef Angus Bone-In Ribeye (12 oz) 56
Sauces (choose one)
Red Wine Bordelaise
Cognac Grain Mustard
Argentinian Chimichurri
Add New Hampshire Dunks Co. Sauteed Mushrooms 3
Pork Chop Porterhouse (GF)
34
Chef Ali's Special BBQ Dry Rub, Bourbon Balsamic BBQ Sauce, Mashed Sweet Potato, Creamed Spinach
Ledges Signature Crab Cake Dinner
46
Two Baked Jumbo Lump Crab Cakes, Dijon Aioli, Frisée, Yukon Gold Mashed Potato
New Zealand Rack of Lamb
48
New Hampshire Wildflower Honey Lacquer, Garlic Mustard Crusted, Red Wine Bordelaise, Minted Quinoa
Pan Roasted Chicken Scallopini
29
Swiss Chard, Black Fig, Morel Mushroom Sauce, Ruby Port Wine, Saffron Rice Pilaf
Hong Kong Ahi Tuna* (GF)
28
Stir Fry Vegetables, Steamed Jasmine Rice, Soy Glaze
Scottish Sauteed Salmon*
34
Heirloom Tomatoes, North Country Smokehouse Bacon, Toasted Pinenuts, Fresh Thyme, Capers, Lemon Garlic Butter, Saffron Rice Pilaf
Fresh Catch of the Day*
MP
Sourcing Seasonal Sustainable Fresh Seafood Daily
Housemade Pastas
Egg Pasta with White Shrimp & North Country Smokehouse Bacon
26
Fresh Garlic, Cherry Tomatoes, Fresh Herbs, Romano Cheese, Meyer Lemon, EVOO
Mac & Cheese Carbonara with Maine Lobster
38
Cavatappi Pasta, Vermont Cheddar, Maine Lobster
Vegetarian & Vegan
Butternut Squash Linguini (VG)
26
Broccoli, Roasted Garlic, Roasted Cherry Tomatoes, Garbanzo Beans, Meyer Lemon, Olive Oil
Adobe Mushroom & Jackfruit Fajita Tacos (VG)
27
Watercress, Radishes, Cucumbers, Pico de Gallo
Served with Black Beans, Brown Rice
Roasted Cauliflower, Sweet Potato, and Chickpea Curry
26
Tomatoes, Green Beans, Jalapénos, Cilantro, Basmati Rice
Indulging Sweets
Apple Strudel with Grand Marnier Cherries
10
Pink Lady Apples, Caramel, Crème Fraiche
Flourless Chocolate Decadence Cake
12
Raspberry Coulis, Crème Fraiche
Whiskey Pecan Tart
10
Caramel Sauce, Whipped Cream
Crème Brûlée
10
Fresh Seasonal Berries
Frozen Lemon Dream
10
Candied Lemon, Almon Brittle, Berry Coulis, Chantilly Cream
Mascarpone White Chocolate Orange Cheesecake
12
Grand Marnier, Crème Anglaise
Godiva Mousse Bomb
10
Chocolate Bark, Chocolate Anglaise, Vanilla Anglaise
White Chocolate Bread Pudding
10
Vanilla Anglaise, Chantilly Cream, Fresh Berries
Ledges Ghirardelli Chocolate Brownie Sundae
10
Vanilla Bean Ice Cream, Hot Fudge, Chantilly Cream, Shaved Chocolate
Seasonal Ice Cream * Gelato * Sorbet
8
Join us for the freshest New England seafood specialties served directly at your table. Offerings include your choice of salad or soup, an appetizer such as a mini raw bar, gulf shrimp cocktail, and poached salmon just to name a few. Entrees include orange ginger diver scallops, cod, and lobster duo, smoked sugar and chile grilled salmon, shrimp scampi, and a classic broiled seafood platter. Dessert is also included in this 4-course menu.
Because we only serve the freshest seafood available, the Seafood Fest menu will change throughout the season. A Limited dinner menu is also available on Friday evenings.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
FRIDAY NIGHT SEAFOOD FEST
Seafood Tower 49
Poached Gulf Shrimp, Maine Lobster, Green Lipped Mussels, East Coast Oyster, Seasonal Poke, King Crab Legs, Cocktail Sauce,
Drawn Butter, Salsa Verde, Lemon Aioli
4 Course Special $68
Soup/Salad
(Choose 1)
Creamy Seafood Chowder / New England Clam Chowder/ White Mountain Garden Fresh Salad / Classic Caesar Salad* / Seafood Margarita Salad
Friday Night Appetizer Course
Choice Of
Colossal White Farm Raised Shrimp Cocktail (GF)
Celery Salt, Gin Horseradish, Cocktail Sauce
Crispy Coconut Shrimp
Mango Ginger Sauce
Ahi Tuna Sashimi*
Wonton Crackers, Wasabi Cream, Sanbaizu, Scallions
Italian Fried Calamari
House made Marinara
Mussels Cozze alla Tarantina (GF)
Tomato, Garlic, White Wine, Chives, Parsley, EVOO
Crab & Ahi Tuna Tower
Mango, Scallions, Avocado, Crispy Wontons, Sriracha Mayo,
Teriyaki, Toasted Sesame Seeds
Friday Night Signature Seafood Entrées
Choice Of
Seafood Trio (GF)
Salmon, Cod, and Swordfish marinated in herb lemon garlic oil
served with rice and vegetables
Chefs Steamed Whole Maine Lobster (GF)
Baked Potato and Vegetable of the day
Sake Baked Cod
Sauteed Spinach and Jasime Sesame Fried Rice
Seafood Cioppino
Served over Angel Hair Pasta and Crostini
Scottish Sauteed Salmon (GF)
Heirloom Tomatoes, North Country Smokehouse Bacon,
Toasted Pinenuts, Fresh Thyme, Capers, Lemon Garlic Butter,
Saffron Rice Pilaf
Surf & Turf
Filet of Beef Medallion with your choice of Broiled Salmon,
Cod, or Swordfish Filet with Mashed Yukon Potatoes and Fresh
Seasonal Vegetables
Friday Night Desserts
Dessert
(Choose 1)
Chef’s Choice of Homemade Dessert
Seasonal Ice Cream * Gelato * Sorbet
Friday Night Entrees
USDA PRIME, Nebraska Grass Fed (GF)
Filet Mignon (7 oz) 49
Beef Angus New York Strip (10 oz) 54
Beef Angus Bone-In Ribeye (12 oz) 56
Pan-Roasted Chicken Scallopini
29
Swiss Chard, Black Fig, Morel Mushroom Sauce,
Ruby Port Wine, Saffron Rice Pilaf
Hong Kong Ahi Tuna (GF)
28
Stir Fry Vegetables, Steamed Jasmine Rice, Soy Glaze
Egg Pasta with White Shrimp & North Country Smokehouse Bacon
26
Fresh Garlic, Cherry Tomatoes, Fresh Herbs, Romano Cheese,
Meyer Lemon, EVOO
Mac & Cheese Carbonara with Maine Lobster
38
Cavatappi Pasta, Vermont Cheddar, Maine Lobster, Bacon
Pork Chop Porterhouse (GF)
34
Chef Ali’s Special BBQ Dry Rub, Bourbon Balsamic
BBQ Sauce, Mashed Sweet Potato, Creamed Spinach
Butternut Squash Linguini (V)
26
Broccoli, Roasted Garlic, Roasted Cherry Tomatoes,
Garbanzo Beans, Meyer Lemon Olive Oil
New Zealand Rack of Lamb
48
New Hampshire Wildflower Honey Lacquer, Garlic
Mustard Crusted, Red Wine Bordelaise, Minted Quinoa
Roasted Cauliflower, Sweet Potato and Chickpea Curry (V) (GF)
26
Tomatoes, Green Beans, Jalapeños, Cilantro, Basmati Rice
Friday Night Appetizers
Roasted Red Pepper Hummus (V)
13
Italian Olives, Aged Feta, EVOO,
Grilled Herb Garlic Pita Bread
Colossal White Farm Raised Shrimp Cocktail
16
Celery Salt Gin Horseradish Cocktail Sauce
Dry Rubbed Grilled Wings (GF)
16
Grilled Lemon, Roasted Garlic, Fresh Basil
Sea Salt House-Cut Fries (V)
9
Served with our Organic Ketchup
Add Truffle Parmesan 2
Crispy Baked Tullamore Wings
16
Buffalo, BBQ or Honey Sriracha
Tavern Nachos
$18
Olives, Jalapeños, Pinto Beans, Blended Cheeses,
Pico de Gallo Salsa
Charcuterie Plate
$18
Artisanal Italian Meats & Cheeses, Spiced Almonds,
Fig Preserves, Marinated Olives
Ahi Tuna Sashimi*
$16
Wonton Crackers, Wasabi Cream, Sanbaizu, Scallions
Mussels Cozze alla Tarantina (GF)
15
Tomato, Garlic, White Wine, Chives, Parsley, EVOO
Comforting Soups
Creamy Seafood Chowder (GF)
9 / 12
Onions, Celery, Garlic, Potatoes
Classic French Onion Soup
10
Rustic Bread, Gruyère Cheese, Chives
Hearty Beef Chili
9
Onions, Bell Peppers, Tomatoes, Cheddar Cheese,
Tortilla Chips
Red Lentil Chili (V) (GF)
8
Fresh Vegetables, Tomatoes, Garlic, Jalapeño, Cilantro
Friday Night Salads From The Garden
White Mountain Garden Fresh Salad (GF) (V)
9
Cucumbers, Carrots, Tomatoes, Sunflower Seeds,
Rustic Croutons, Cheddar Cheese, Balsamic Vinaigrette
Blackened Ahi Tuna & Kale*
24
Quinoa, Avocado, Toasted Almonds, Roasted Corn,
Grape Tomatoes, Sesame Seeds, Crispy Wontons,
Sesame-Soy Mustard Vinaigrette
Ledges Signature Arugula Salad (V) (GF)
11
New Hampshire Honey Pecans, Crumbled Blue Cheese,
Sliced Apples, Dried Cranberries, Balsamic Vinaigrette
Chopped BLT (GF)
12
Chopped Market Greens, Applewood Bacon,
Plum Tomatoes, Red Onions, Crumbled Blue Cheese,
Avocado, House-Made Blue Cheese Dressing
Classic Caesar*
12
Whole Leaf Baby Romaine Hearts, Grana Padano,
Parmesan Garlic Croutons, Classic Anchovy Dressing
Friday Night Tavern Bistro
White Mountain Bacon Burger
19
Fresh Blended Braveheart Brisket Chuck Beef Patty,
Vermont White Cheddar, Tomato, Lettuce, Avocado,
Smokey BBQ Ketchup, Grilled Onions, Brioche Roll,
Served with House-Cut Fries
Vegan Burger Available
Braveheart Angus Prime Rib French Dip
19
Gruyère Cheese, Horseradish Aioli, Kentucky Bourbon Au Jus,
Crispy Onions, Served with House-Made Chips
Rosemary Garlic Chicken Sandwich
17
Sprouts, Vine-Ripe Tomatoes, Mango Chutney Dressing,
Whole Wheat Bun, Served with House-Made Chips
Sicilian 50/50 Burger (50% pork 50% beef)
19
Robie Farm Smoked Toma, Basil Pesto, Roasted Pepper,
Roma Tomato, Arugula, Pretzel Roll, Served with House-Cut
Fries
Allegiance Roasted Pork Melt
17
Grilled Red Pepper, Spinach, Italian Giardiniera, Tomatoes,
Provolone Cheese, Sourdough Parmesan Bread, Served with
House-Made Chips
Friday Night Indulging Sweets
Pink Lady Apples, Caramel, Crème Fraiche
Flourless Chocolate Decadence Cake 12
Raspberry Coulis, Crème Fraiche
Whiskey Pecan Tart 10
Caramel Sauce, Whipped Cream
Crème Brûlée 10
Fresh Seasonal Berries
Frozen Lemon Dream 10
Candied Lemon, Almond Brittle, Berry Coulis,
Chantilly Cream
Mascarpone White Chocolate Orange Cheesecake 12
Grand Marnier, Crème Anglaise
Godiva Mousse Bomb 10
Chocolate Bark, Chocolate Anglaise,
Vanilla Anglaise
White Chocolate Bread Pudding 10
Vanilla Anglaise, Chantilly Cream, Fresh Berries
Ledges Ghirardelli Chocolate Brownie Sundae 10
Vanilla Bean Ice Cream, Hot Fudge,
Chantilly Cream, Shaved Chocolate
Seasonal Ice Cream * Gelato * Sorbet 8
Coffee & Tea
Coffee, Decaf, Tea $4 Espresso $4.95 Americano $4.95 Cappuccino $5.95
Mimosas
Classic Mimosa
$11
Grand Sunrise Mimosa
$13
Champagne, Grand Marnier, Orange Juice, Grenadine
Blushing Mimosa
$13
Champagne, Orange Juice, Pineapple, Grenadine
Island Mimosa
$14
Champagne, Pineapple Juice, Cocunut Rum, Grenadine
Cranberry Mimosa
$13
Champagne, Grand Marnier, Cranberry Juice
Strawberry Martini Mimosa
$14
Champagne, Orange Juice, Strawberry Purée, Vodka
Elderflower Grapefruit Mimosa
$13
Champagne, Grapefruit Juice, Elderflower Liqueur
Elderflower Tequila Mimosa
$14
Champagne, Orange Juice, Elderflower Liqueur, Tequila
Mimosa Flight
$29
Choose Any 3 of Your Favorite Mimosas
Bloody Marys
Surf and Turf Bloody Mary
$18
Tito’s Vodka, Housemade Bloody Mary Mix,
Garnished with Shrimp & North Country Smokehouse Bacon
Veggie Delight Bloody Mary
$15
Effen Cucumber Vodka, Housemade Bloody Mary Mix, Garnished with Pepperoncini, Tomatoes, Cocktail Onions, Celery & Olives
Superior Bloody Mary
$16
Absolut Citron, Housemade Bloody Mary Mix, Garnished with Shrimp, Celery, Olives & Lemon
Bloody Mary Flight
$34
Choose Any 3 of Your Favorite Bloody Marys
Brunch Cocktails
Blackberry Champagne Mule
$14
Tito’s Vodka, Champagne, Ginger Beer, Lime Juice, Fresh Blackberries, & Mint
Rosemary Greyhound
$14
Grapefruit Vodka, Ruby Red Grapefuit Juice, Simple Syrup, Garnished with a Sprig of Rosemary
Rise and Shine
$14
Expresso Vodka, Kahula, Bailey’s, & Iced Coffee
Espresso Martini
$16
Three Olives Espresso & Vanilla Vodka, Godiva Milk Chocolate Liqueur, and a Shot of Espresso
Mocktails
Cranberry Citrus Fizz
$10
Fresh Lemons and Limes, Blueberries, Cranberry Juice, Topped with Ginger Ale
Mint & Cucumber Spritzer
$10
Fresh Limes, Muddled Mint and Cucumbers, Simple Syrup, Club Soda
Hawaiian Bliss
$10
Fresh Lime, Orange Juice, Pineapple Juice, Dash of Almond Milk, Topped with Cherry Syrup
Berry Fusion
$11
Muddled Blueberries and Strawberries, Fresh Lemon Juice, Simple Syrup, Topped with Lemonade
Caramel Cider
$12
Apple Cider, Caramel Syrup, Dash of Nutmeg, Topped with Ginger Beer, Served with a Cinnamon Sugar Rim
Pancakes & French Toast
Blueberry Pancakes $10
Strawnana Pancakes – Strawberry & Banana $10
Pumpkin Spiced Pecan Pancakes $10
Pineapple Upside-Down Pancakes $10
Orange Cream French Toast with Grand Marnier Berries $14
Cinnamon Roll French Toast with Sweet Vanilla Glaze $14
Specialty Benedicts
Smashed Avocado and Bacon Benny
$17
Grilled Sour Dough Bread Topped with Fresh Smashed Avocado, Parmesan Cheese, Poached Cage-Free Eggs, & our Housemade Cheddar Hollandaise
Ham & Cheese Benny
$21
English Muffin, Topped with Shaved Black Forest Ham, Poached Cage-Free Eggs, & our Housemade Cheddar Hollandaise
Crab Cake Benny
$26
Grilled Lump Crab Cake Lightly Breaded with Parmesan Cheese, atop a Seasoned Tomato Slice, Topped with Avocado, Poached Cage-Free Egg, & Housemade Cheddar Hollandaise
Texas Benny
$24
Grilled Parmesan Texas Toast with Grilled Sirloin Steak, Cage-Free Poached Eggs, BBQ Hollandaise & Crispy Fried Onions
Pork Chili Verde Benny
$21
Green Chile Verde Salsa with a Masa Cake & Melted Cheese with Grilled Thinly Sliced Pork, Topped with Cage-Free Eggs & our Green Chili Hollandaise
Gourmet Omelets
Philly Cheese Steak
$18
Grilled Prime Steak, Sweet Peppers, Mushrooms, & Onions Topped with our Signature Cheese Sauce
Caprese
$17
Buttery Fluffy Omelet Topped with Beefsteak Tomatoes, Buffalo Mozzarella, Fresh Basil, & Drizzled with Balsamic Glaze
Ham & Gruyere
$16
Thinly Sliced Layered Black Forest Ham & Gruyere Cheese
Crab & Asparagus
$19
Lump Crab Claw Meat, Havarti Cheese, Sauteed Asparagus, Red Onions, & Mushrooms, Topped with Hollandaise
Smoked Salmon & Cream Cheese
$17
Smoked Salmon, Cream Cheese, Scallions, & Bacon, Tomatoes, Topped with Sour Cream & Chives
Garden Harvest
$16
Sauteed Mushrooms, Zucchini, Asparagus, & Red Bell Peppers, Topped with Avocado & Feta Cheese
Garden Fresh Salads
Blackened Ahi Tuna & Kale
$24
Quinoa, Avocado, Toasted Almonds, Roasted Corn, Grape Tomatoes, Sesame Seeds, Crispy Won Tons, Sesame-Soy Mustard Vinaigrette
Chopped BLT
$12
Chopped Market Greens, Applewood Bacon, Plum Tomatoes, Red Onions, Crumbled Blue Cheese, Avocado, House-Made Blue Cheese Dressing
Ledges Signature Arugula Salad
$11
New Hampshire Honey Pecans, Crumbled Blue Cheese, Sliced Apples, Dried Cranberries, Balsamic Vinaigrette
International Dishes
South of the Border Chilaquiles
$16
Crispy Fried Corn Chips Sautéed in a Green Chili Sauce Topped with Avocado, Sour Cream, Cilantro, Queso Fresca and a Fried Egg
Hand Helds
All Sandwiches Come with Choice of Parmesan Dressed Arugula or Hot Chips (Sub Fries $4 or Truffle Parmesan Fries $6)
BLTA with Garlic Honey Aioli
$16
House Bacon, Crispy Baby Iceberg Lettuce, Beefsteak Tomatoes, Avocado, Served on Sour Dough
BBQ Cheddar Belly Buster
$18
BBQ Beef, Pork Carnitas, Bacon with Three Cheeses on a Toasted French Roll
Rosemary Garlic Chicken Breast
$17
Fresh Arugula, Beefsteak Tomatoes, Shaved Parmesan Cheese, & Mango Chutney Dressing on a Whole Wheat Roll
Good Earth Vegetable Melt
$16
Grilled Herb Garlic Vegetables, Beefsteak Tomatoes, Arugula, Provolone Cheese, Basil & Sundried Tomato Pesto on Ciabatta
Double Bacon or Ham Breakfast Sandwich
$14
Applewood Bacon, Pan-Fried Eggs, White Cheddar on an English Muffin
Monti Cristo with Bacon, Ham, Turkey, and Gruyere Cheese
$16
Buttermilk Bread Dipped in Egg and Grilled, Served with House Made Marmalade
Croque Madame
$19
Black Forest Ham, Gruyere Cheese, Fried Egg, and our Creamy Bechamel Sauce
Bacon Ranch Burger
$19
Brisket Chuck Beef Patty, Grilled Onions, Vermont Cheddar, Tomatoes, Lettuce, Avocado, BBQ Ketchup on a Brioche Bun
Brunch Sides
Thick Cut Smoked Bacon $5
House Made Sausage Patties $6
House-Made Turkey Sausage Patties $6 Thick Cut Baked Ham Steak $8
Add One Egg $4
Home Fries $4
Toasted Bagel with Cream Cheese $5 Seasonal Fresh Fruit $6
Avocado Toast $6
Steel-Cut Oatmeal $6
Choice of Bacon, Sausage, French Fries, or Fruit Cup
Enjoy a free entrée for every ten times you dine with us. Please inquire at the Front Desk with any questions.