Ledges Restaurant
Ledges Restaurant | Elevated Dining in a warm and inviting space with stunning mountain views
Ledges Restaurant offers guests an unforgettable dining experience with breathtaking views of the surrounding mountains and forests. Known for its exceptional cuisine, outstanding service, and warm, inviting atmosphere, Ledges has become a staple of fine dining in the region, attracting locals and visitors alike. Whether you are seeking a romantic dinner, a celebratory feast, or simply a meal with family amidst the natural beauty of New Hampshire, Ledges Restaurant provides a perfect setting for every occasion.
Why you’ll love it
Panoramic White Mountain scenery, a Wine Spectator–awarded wine list, and Chef Alex McKinnon’s modern New England menus.
Essentials at a glance
Setting: Floor-to-ceiling windows & fireside booths; outdoor veranda seating May–Oct (weather-permitting, well-behaved dogs welcome via deck entrance).
Cuisine: Seasonal, locally sourced New England-inspired American.
Signature plates: Braveheart Black Angus filet mignon, lobster carbonara, Sake crusted salmon, house-made crab cake.
Dietary needs covered—vegetarian, vegan & gluten-free dishes always available.
Don’t miss:
Award-winning Sunday Brunch Buffet (live piano, omelet station, carving station, desserts).
Hand-crafted cocktails & wine program.
Award Winning Wine:
- Ledges Restaurant is a Wine Spectator Magazine “Award of Excellence” recipient for many years running.
- The carefully curated wine list features selections from around the world, including a variety of red, white, and sparkling wines.
- Whether you're a seasoned connoisseur or casual sipper, our knowledgeable staff is happy to recommend pairings based on your dish and preferences.
Private events: intimate weddings, anniversaries, and corporate dinners with a dedicated coordinator.
Book every seating on OpenTable; brunch & breakfast fill fast.
Please note: A complimentary full order off the breakfast menu is offered to all hotel guests. Reservations are required for breakfast in advance of your arrival. Please refer to your Booking Confirmation Letter for a link to Open Table to book your breakfast reservations
Hours
Breakfast:
Served Monday thru Saturday 7 AM to 10 AM
Served Sunday 7 AM to 9 AM
Note: Advanced Reservations Required on Open Table
Prior to Arrival. Please refer to your booking confirmation
letter for the Open Table link to book breakfast reservations.
Sunday Brunch Buffet:
Brunch Buffet Served Sunday 10 AM to 1 PM
Lunch:
Served on Monday thru Saturday in the Tullamore Tavern from 11:30 AM to 3 PM
Sunday 12:30 to 3PM
Lite Fare:
Served on Monday thru Sunday 3 PM to 5 PM
Dinner:
Served Daily from 5:30 PM to 9 PM
Menus
Ledges restaurant not only offers a panoramic mountain setting but is the perfect way to start your day. Order off the menu breakfast is included for overnight guests in Ledges Restaurant. This is not your average breakfast, but a hot full American breakfast in a beautiful atmosphere. Breakfast includes your choice of juice and coffee, as well as a cooked-to-order entree selected off the menu. Reservations are required for breakfast in advance of arrival and can be made throught the Open Table link in your Confirmation Letter.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please allow extra time for medium-well and well-done meats.
Ledges Breakfast Menu
The Ledges Breakfast Sandwich*
$10
Scrambled egg, bacon and cheddar cheese all folded together and served on a fresh croissant with home fried potatoes
Steel-Cut Irish Oatmeal
$9
Steel-cut Irish oatmeal served with brown sugar or locally made Fuller’s Sugarhouse pure maple syrup and your choice of white or wheat toast, or an English muffin
Amaretto French Toast
$12
Two pieces of thick Texas toast dipped in a rich cinnamon, amaretto and vanilla egg batter and served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Plain or Blueberry Buttermilk Pancakes
$11
The White Mountain Hotel’s own recipe. Two large pancakes served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Belgian Waffle
$11
One whole freshly made waffle topped with fresh berries and whipped cream. Served with maple cinnamon butter, locally made Fuller’s Sugarhouse pure maple syrup and choice of bacon or sausage
Old Fashioned Omelet of the Day*
$13
Made with three farm fresh eggs with home fried potatoes, and your choice of either white or wheat toast, or an English muffin
Two Farm Fresh Eggs*
$12
Served any style with home fried potatoes, and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
One Farm Fresh Egg*
$8
Served any style with home fried potatoes and your choice of either white or wheat toast, or an English muffin and choice of bacon or sausage
Continental Breakfast
10
Your choice of either white or wheat toast, or an English muffin with fresh fruit cup, yogurt and Grandy Oats of Maine granola or Steel-cut Irish oatmeal
Breakfast Side Orders
There is an extra charge for additional side orders or for substitutions which are not included with your Breakfast entrée. Coffee and tea refills are complimentary.
Add Bacon or Sausage
$4
Steel-Cut Oatmeal
$6
Home Fried Potatoes
$4
Toasted Bagel with Cream Cheese
$5
Fruit Cup
$5
Add a piece of French Toast
$4
Add a Pancake
$4
Add an egg
$3
Add two eggs
$5
Cold Cereal
$4
Yogurt
$3
Toast, wheat or white
$3
English Muffins
$3
Juice
$4
(Orange, Apple, Grapefruit, Cranberry or Tomato)
Milk or Hot Chocolate
$4
Coffee or Tea
$4
Herbal Tea
$4
Lunch Salads
Enhance Your Salad: Marinated Chicken Breast 12, Cocktail Shrimp 12
House Salad
12
Mixed Greens, Cucumber, Cherry Tomato, Shaved Carrot, Red Onion, Maple Balsamic Vinaigrette
Classic Caesar Salad
14
Romaine, Creamy Caesar Dressing, Parmesan Herbed Croutons
Strawberry Goat Cheese Salad
15
Baby Arugula, Local Chevre, Citrus Vinaigrette, Toasted Almonds
Soups
French Onion Soup
12
Herbed Crouton and Toasted Swiss Cheese
Soup Of The Day
8/10
Chef's Choice of House-Made Soup
Creamy Seafood Chowder
10/14
Our Signature Recipe New England Style Chowder
Lunch Appetizers
House Cut French Fries
9
House Seasoning Served With Our Organic Ketchup
Add Truffle Parmesan 2
Tullamore Buffalo Wings
18
Celery and Carrot Sticks, Blue Cheese Dressing
Spicy Korean Chicken Wings
18
Kimchi, Sesame Ginger Dipping Sauce
Jumbo Shrimp Cocktail
16
Cocktail Sauce, Shaved Lettuce, Lemon
Flatbread of the Day
19
As your server what Chef's Creation is Today
Handhelds
All Sandwiches are Served with House-Cut French Fries or Tossed Greens Enhancements $3 ea: Bacon, Avocado, Fried Egg, Wild Mushrooms
Ledges Burger
20
8 oz Locally Raised Robie Farms Patty, House Burger Sauce, Cheddar, Lettuce, Tomato, Red Onion, on a Brioche Bun
Vegan Burger Available
Caprese Sandwich
16
Fresh Mozzarella, Tomato, Basil Pesto, Baby Spinach on Herbed Focaccia Bread
Prime Rib French Dipper
19
Caramelized Onions, Swiss Cheese, Horseradish Cream,
Marble Rye, served with our French Onion Soup for dipping
Chicken Bacon Ranch
19
Rosemary and Garlic Marinated Chicken Breast, Lettuce,
Tomato, Red Onion, Applewood Smoked Bacon,
House-Made Ranch on a Brioche Bun
Lite Fare Soups & Salads
Soup Of The Day
8/10
Chef's Choice of House-Made Soup
Seafood Chowder
10/14
Our Signature Recipe New England Style Chowder
French Onion Soup
12
Herbed Crouton and Toasted Swiss Cheese
House Salad
12
Mixed Greens, Cucumber, Cheery Tomato, Shaved Carrot, Red Onion, Maple Balsamic Vinaigrette
Light Fare
Sea Salt House-Cut Fries
9
House Seasoning, Served with Ketchup
Add Truffle Parmesan 2
Tullamore Buffalo Wings
18
Celery and Carrot Sticks, Blue Cheese Dressing
Spicy Korean Chicken Wings
18
Kimchi, Sesame Ginger Dipping Sauce
Jumbo Shrimp Cocktail
16
Cocktail Sauce, Shaved Lettuce, Lemon
Ledges Signature Crab Cake
22
Baked Jumbo Lump Crab Cake, Dijon Remoulade, Red Pepper Coulis, Crispy Onions
Flatbread of the Day
19
Ask Your Server what Chef’s Creation is Today
Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to complement the full menu of contemporary New England cuisine in our New Hampshire restaurant. The extensive wine list has been recognized by Wine Spectator Magazine and has been awarded its “Award of Excellence” since 1995.
Soups & Salads
Enhance Your Salad: Marinated Chicken Breast 12, Cocktail or Sauteed Shrimp 12, Salmon 16, Steak Tips 24
Soup of the Day
8/10
Chef’s Choice of House-Made Soup
Classic French Onion Soup
12
Herbed Crouton and Toasted Swiss Cheese
Classic Ceasar Salad
14
Romaine, Creamy Caesar Dressing, Parmesan, Herbed Croutons
Creamy Seafood Chowder (GF)
10/14
Our Signature Recipe New England Style Chowder
House Salad
12
Mixed Greens, Cucumber, Cherry Tomato, Shaved Carrot, Red Onion, Maple Balsamic Vinaigrette
Strawberry Goat Cheese Salad
15
Baby Arugula, Local Chevre, Citrus Vinaigrette, Toasted Almonds
Appetizers
House-Cut French Fries
9
House Seasoning, Served with Ketchup
Add Truffle Parmesan 2
Wild Mushroom Risotto
18
Basil Pesto, Parmesan, Truffle Balsamic Reduction
Jumbo Shrimp Cocktail GF)
16
Cocktail Sauce, Shaved Lettuce, Lemon
Flatbread of the Day
19
Ask your Server what Chef’s Creation is Today
Ledges Signature Crab Cake
22
Baked Jumbo Lump Crab Cake, Dijon Remoulade, Red Pepper Coulis, Crispy Onions
Tullamore Buffalo Wings
18
Celery and Carrot Sticks, Blue Cheese Dressing
Spicy Korean Chicken Wings
18
Kimchi, Sesame Ginger Dipping Sauce
New England Charcuterie Platter
28
Chefs Selection of Locally Sourced Meats and Cheeses, Seasonal Accoutrements, Herbed Crostini
Handhelds
Ledges Burger*
20
8 oz Locally Raised Robie Farms Patty, House Burger Sauce, Cheddar, Lettuce, Tomato, Red Onion, Brioche Bun Vegan Burger Available
Prime Rib French Dipper
19
Caramelized Onions, Swiss Cheese, Horseradish Cream, Marble Rye, Served with Our French Onion Soup for Dipping
Caprese Sandwich
16
Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach, on Herbed Focaccia Bread
Chicken Bacon Ranch
18
Rosemary and Garlic Marinated Chicken Breast, Lettuce, Tomato, Red Onion Applewood Smoked Bacon, House-Made Ranch on Brioche Bun
Signature Steaks
Enhance Your Steak: Wild Mushrooms 5
Chef’s Hand Pick*
MP
Ask Your Server about Today’s Cut and Accoutrements
7 oz Beef Tenderloin Filet*
49
Braveheart Black Angus Beef, Fingerling Potatoes, Rainbow Carrots, Red Wine Demi-Glace
Tandoori Lamb Chops
48
Creamy Goat Cheese, Lentils, Mango Chutney, Spiced Sugar Snap Peas
Fowl
Duck ‘n Donuts
40
Pan-Seared Duck Breast, Duck Leg Confit, Sweet Potato Purée, Asparagus, Peach Fritter, Peach Brandy
Jamaican Jerk Half Chicken
34
Red Pepper Coulis, Red Beans and Rice, Pineapple Salsa
Seafood
Pistachio Rainbow Trout Picatta
35
Pappardelle, Lemon Caper Butter Sauce, Balsamic Reduction
Ledges Signature Crab Cake Dinner
48
Two Baked Jumbo Lump Crab Cakes, Roasted Fingerling Potatoes, Fresh Arugula, Carrots, Dijon Aioli
Sake Salmon
36
Pan Seared, Garden Vegetables, Ginger Miso Broth, Green Onion Beggar’s Purse
Creamy Lobster Carbonara
45
Cavatappi, Maine Lobster, Applewood-Smoked Bacon, Sugar Snap Peas, Cheddar Ale Cream Sauce
Vegetarian & Vegan
Stuffed Patty Pan Squash (V)
30
Curried Lentils, Sweet Potato Puree, Red Pepper Coulis, Red Beans and Rice, Pineapple Salsa, Grilled Pita
Vegan Pad Thai (V) (GF)
28
Assorted Vegetables, Wild Mushrooms, Rice Noodle, Tofu, Coconut Curry Broth
Indulge in our award-winning Sunday Brunch Buffet, a beloved North Conway tradition. Our lavish spread features an array of breakfast and lunch favorites, including made-to-order omelets, fluffy Belgian waffles, specialty entrees, a savory carving station, and decadent house-made desserts. Enjoy live piano music as you sip on a mimosa, Bloody Mary, or hand-crafted mocktail, creating the perfect ambiance for a relaxing and memorable dining experience. Whether celebrating a special occasion or simply treating yourself, our Sunday Brunch is a must-visit culinary delight.
Coffee & Tea
Coffee, Decaf, Tea $4 Espresso $4.95 Americano $4.95 Cappuccino $5.95
Mimosas
Classic Mimosa
$11
Grand Sunrise Mimosa
$13
Champagne, Grand Marnier, Orange Juice, Grenadine
Blushing Mimosa
$13
Champagne, Orange Juice, Pineapple, Grenadine
Island Mimosa
$14
Champagne, Pineapple Juice, Cocunut Rum, Grenadine
Cranberry Mimosa
$13
Champagne, Grand Marnier, Cranberry Juice
Strawberry Martini Mimosa
$14
Champagne, Orange Juice, Strawberry Purée, Vodka
Elderflower Grapefruit Mimosa
$13
Champagne, Grapefruit Juice, Elderflower Liqueur
Elderflower Tequila Mimosa
$14
Champagne, Orange Juice, Elderflower Liqueur, Tequila
Mimosa Flight
$29
Choose Any 3 of Your Favorite Mimosas
Bloody Marys
Surf and Turf Bloody Mary
$18
Tito’s Vodka, Housemade Bloody Mary Mix,
Garnished with Shrimp & North Country Smokehouse Bacon
Veggie Delight Bloody Mary
$15
Effen Cucumber Vodka, Housemade Bloody Mary Mix, Garnished with Pepperoncini, Tomatoes, Cocktail Onions, Celery & Olives
Superior Bloody Mary
$16
Absolut Citron, Housemade Bloody Mary Mix, Garnished with Shrimp, Celery, Olives & Lemon
Bloody Mary Flight
$34
Choose Any 3 of Your Favorite Bloody Marys
Brunch Cocktails
Blackberry Champagne Mule
$14
Tito’s Vodka, Champagne, Ginger Beer, Lime Juice, Fresh Blackberries, & Mint
Rosemary Greyhound
$14
Grapefruit Vodka, Ruby Red Grapefuit Juice, Simple Syrup, Garnished with a Sprig of Rosemary
Rise and Shine
$14
Expresso Vodka, Kahula, Bailey’s, & Iced Coffee
Espresso Martini
$16
Three Olives Espresso & Vanilla Vodka, Godiva Milk Chocolate Liqueur, and a Shot of Espresso
Mocktails
Cranberry Citrus Fizz
$10
Fresh Lemons and Limes, Blueberries, Cranberry Juice, Topped with Ginger Ale
Mint & Cucumber Spritzer
$10
Fresh Limes, Muddled Mint and Cucumbers, Simple Syrup, Club Soda
Hawaiian Bliss
$10
Fresh Lime, Orange Juice, Pineapple Juice, Dash of Almond Milk, Topped with Cherry Syrup
Berry Fusion
$11
Muddled Blueberries and Strawberries, Fresh Lemon Juice, Simple Syrup, Topped with Lemonade
Caramel Cider
$12
Apple Cider, Caramel Syrup, Dash of Nutmeg, Topped with Ginger Beer, Served with a Cinnamon Sugar Rim
Gourmet Omelets
Philly Cheese Steak
$18
Grilled Prime Steak, Sweet Peppers, Mushrooms, & Onions Topped with our Signature Cheese Sauce
Caprese
$17
Buttery Fluffy Omelet Topped with Beefsteak Tomatoes, Buffalo Mozzarella, Fresh Basil, & Drizzled with Balsamic Glaze
Ham & Gruyere
$16
Thinly Sliced Layered Black Forest Ham & Gruyere Cheese
Crab & Asparagus
$19
Lump Crab Claw Meat, Havarti Cheese, Sauteed Asparagus, Red Onions, & Mushrooms, Topped with Hollandaise
Smoked Salmon & Cream Cheese
$17
Smoked Salmon, Cream Cheese, Scallions, & Bacon, Tomatoes, Topped with Sour Cream & Chives
Garden Harvest
$16
Sauteed Mushrooms, Zucchini, Asparagus, & Red Bell Peppers, Topped with Avocado & Feta Cheese
Garden Fresh Salads
Blackened Ahi Tuna & Kale
$24
Quinoa, Avocado, Toasted Almonds, Roasted Corn, Grape Tomatoes, Sesame Seeds, Crispy Won Tons, Sesame-Soy Mustard Vinaigrette
Chopped BLT
$12
Chopped Market Greens, Applewood Bacon, Plum Tomatoes, Red Onions, Crumbled Blue Cheese, Avocado, House-Made Blue Cheese Dressing
Ledges Signature Arugula Salad
$11
New Hampshire Honey Pecans, Crumbled Blue Cheese, Sliced Apples, Dried Cranberries, Balsamic Vinaigrette
Hand Helds
All Sandwiches Come with Choice of Parmesan Dressed Arugula or Hot Chips (Sub Fries $4 or Truffle Parmesan Fries $6)
BLTA with Garlic Honey Aioli
$16
House Bacon, Crispy Baby Iceberg Lettuce, Beefsteak Tomatoes, Avocado, Served on Sour Dough
BBQ Cheddar Belly Buster
$18
BBQ Beef, Pork Carnitas, Bacon with Three Cheeses on a Toasted French Roll
Rosemary Garlic Chicken Breast
$17
Fresh Arugula, Beefsteak Tomatoes, Shaved Parmesan Cheese, & Mango Chutney Dressing on a Whole Wheat Roll
Good Earth Vegetable Melt
$16
Grilled Herb Garlic Vegetables, Beefsteak Tomatoes, Arugula, Provolone Cheese, Basil & Sundried Tomato Pesto on Ciabatta
Double Bacon or Ham Breakfast Sandwich
$14
Applewood Bacon, Pan-Fried Eggs, White Cheddar on an English Muffin
Monti Cristo with Bacon, Ham, Turkey, and Gruyere Cheese
$16
Buttermilk Bread Dipped in Egg and Grilled, Served with House Made Marmalade
Croque Madame
$19
Black Forest Ham, Gruyere Cheese, Fried Egg, and our Creamy Bechamel Sauce
Bacon Ranch Burger
$19
Brisket Chuck Beef Patty, Grilled Onions, Vermont Cheddar, Tomatoes, Lettuce, Avocado, BBQ Ketchup on a Brioche Bun
Chipotle Turkey Wrap
16
Pepper Jack Cheese, Bacon, Avocado, Lettuce,
Chipotle Ranch Dressing in a Spinach Wrap
Brunch Sides
Thick Cut Smoked Bacon $5
House Made Sausage Patties $6
House-Made Turkey Sausage Patties $6 Thick Cut Baked Ham Steak $8
Add One Egg $4
Home Fries $4
Toasted Bagel with Cream Cheese $5 Seasonal Fresh Fruit $6
Avocado Toast $6
Steel-Cut Oatmeal $6
Choice of Bacon, Sausage, French Fries, or Fruit Cup
Indulge in our award-winning Sunday Brunch Buffet, a beloved North Conway tradition. Our lavish spread features an array of breakfast and lunch favorites, including made-to-order omelets, fluffy Belgian waffles, specialty entrees, a savory carving station, and decadent house-made desserts. Enjoy live piano music as you sip on a mimosa, Bloody Mary, or hand-crafted mocktail, creating the perfect ambiance for a relaxing and memorable dining experience. Whether celebrating a special occasion or simply treating yourself, our Sunday Brunch is a must-visit culinary delight.
Enjoy a free entrée for every ten times you dine with us. Please inquire at the Front Desk with any questions.