Forest & Field: A Chef’s Foraged Dinner
Step into spring with a culinary retreat inspired by the wild beauty and natural bounty of the White Mountains. Upon arrival, enjoy a welcoming glass of wine and charcuterie before settling into two restful nights at the resort. The highlight of the weekend is a forest-to-table four-course dinner on Saturday evening in the Echo Ballroom, paired with four thoughtfully selected wines that showcase the earthy, bright, and seasonal ingredients of late spring.
On Saturday afternoon, join Chef Alex for an intimate cooking demonstration that brings the artistry behind foraged and seasonal cuisine to life. The experience is rounded out with a cooked to order breakfast on Saturday morning and an elevated Sunday Brunch with your choice of a Bloody Mary or Mimosa, and a gift bag featuring a keepsake wine glass this weekend offers a serene and delicious celebration of the season.
This Package Includes
2-Night Package Includes:
· Two nights of accommodations
· Full breakfast on Saturday
· Sunday Brunch upgrade with Bloody Mary or Mimosa
· Welcome glass of wine + charcuterie cup at check-in
· Wine Dinner on Saturday evening in the Echo Ballroom featuring four courses (appetizer, salad, entrée, dessert) paired with four wines
· Saturday afternoon cooking demonstration with Chef Alex
· Signature gift bag with keepsake wine glass
Additional Information
Highlights:
· Spring forest-to-table culinary experience
· Wine-paired four-course chef-crafted dinner
· Cooking demo with Chef Alex
· Welcome Glass of wine and charcuterie at Check-in
· Cooked to order Breakfast on Saturday morning
· Upgraded Sunday Brunch with a bloody mary or mimosa included
· Signature gift bag with keepsake wine glass
· Serene mountain setting ideal for food lovers and nature enthusiasts
Terms & Conditions
Rates vary by date and room type. Taxes and gratuities are additional. Dinner is open to overnight guests and the public.
Saturday Wine Dinner only pricing is available on a per-person basis, plus tax and gratuity.
Starting at $499 Per Person, Double Occupancy
Starting at $743 Single Occupancy
Saturday Dinner Only Pricing: $169++ Per Person, Plus Tax and Gratuity