Forest & Field: A Chef’s Foraged Dinner
Join us for the entire weekend or just the dinner
Step into spring with a culinary experience inspired by the wild beauty and natural bounty of the White Mountains. Join us for a forest-to-table four-course dinner on Saturday evening in the Echo Ballroom, paired with four thoughtfully selected wines that showcase the earthy, bright, and seasonal ingredients of late spring.
Join us just for the dinner or for the entire weekend. This weekend is designed for gathering—an opportunity to savor incredible views, toast unforgettable moments, and enjoy world-class cuisine in an intimate, inviting setting. Guests will enjoy daily breakfast, a free Sunday Brunch upgrade, exclusive gifts, and special touches throughout.
Book Today, Limited Availability. Advanced Reservations Required. 21 and Older ONLY.
Inquire and Reserve by calling 800-533-5301 or 603-356-7100